Cardamom Rose Meringues
Cardamom Rose Meringues are light, airy, and delicately flavored with warm cardamom and floral rose water. These crisp, melt-in-your-mouth treats are perfect for tea parties, special occasions, or as an elegant gluten-free dessert. Easy to make and beautifully unique, they pair wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24-30 small meringues
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 3 large egg whites, at room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon ground cardamom
- 1 teaspoon rose water
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- Preheat Oven: Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean, dry mixing bowl, beat egg whites on medium speed until frothy.
- Add Cream of Tartar: Add cream of tartar and continue beating until soft peaks form.
- Incorporate Sugar: Gradually add sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the mixture is glossy.
- Add Flavor: Gently fold in cardamom, rose water, and vanilla extract. If using, add a drop of pink food coloring for a marbled effect.
- Pipe Meringues: Transfer mixture to a piping bag with a star tip. Pipe small swirls onto the baking sheet.
- Bake: Bake for 1.5 to 2 hours, until crisp and dry. Turn off the oven and cool meringues inside with the door slightly ajar.
- Serve: Once completely cooled, enjoy with tea or coffee.
Notes
- Chocolate Drizzle: Drizzle melted dark chocolate over cooled meringues.
- Nutty Crunch: Sprinkle finely chopped pistachios before baking.
- Citrus Twist: Add lemon or orange zest for a bright, citrusy flavor.
Find it online: https://avarecipe.com/cardamom-rose-meringues/
