Chai Cinnamon Rolls

Why You’ll Love This Recipe

• Warm Chai Spices: A delicious twist on traditional cinnamon rolls.
• Soft & Fluffy: The dough is perfectly tender with a rich, gooey filling.
• Perfect for Any Occasion: Great for breakfast, brunch, or a holiday treat.
• Make-Ahead Friendly: Prep the night before and bake fresh in the morning.

Ingredients

For the Dough:

• ¾ cup warm milk (about 110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg + 1 egg yolk
• ¼ cup unsalted butter, melted
• 3 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves

For the Chai-Spiced Icing:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 1-2 tablespoons milk (for desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough

• In a bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
• Add egg, egg yolk, and melted butter, stirring to combine.
• Mix in flour, salt, and chai spices (cinnamon, cardamom, ginger, nutmeg, cloves).
• Knead dough for 8-10 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.

2. Make the Filling

• In a bowl, mix softened butter, brown sugar, cinnamon, cardamom, ginger, and cloves until combined.

3. Assemble the Rolls

• Roll out the dough into a 12×18-inch rectangle.
• Spread the chai-spiced filling evenly over the dough.
• Roll the dough tightly into a log and slice into 12 rolls.
• Place in a greased 9×13-inch baking dish, cover, and let rise for 30-45 minutes.

4. Bake the Rolls

• Preheat oven to 350°F (175°C).
• Bake for 22-25 minutes, until golden brown.

5. Make the Chai-Spiced Icing

• Beat together cream cheese, powdered sugar, vanilla, cinnamon, cardamom, and milk until smooth.
• Spread over warm cinnamon rolls.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes

Variations

• Maple Chai Icing: Add 1 tablespoon maple syrup to the icing.
• Extra Nutty: Sprinkle chopped pecans or walnuts over the filling.
• Vegan Option: Use dairy-free butter, milk, and cream cheese.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 20-30 seconds, or in the oven at 300°F for 5 minutes.

FAQs

1. Can I make these ahead of time?

Yes! Assemble the rolls, refrigerate overnight, and bake in the morning.

2. Can I freeze the dough?

Yes, freeze after shaping and let thaw before baking.

3. What type of milk works best?

Whole milk gives the softest texture, but any milk will work.

4. Can I use instant yeast?

Yes, just mix it directly with the flour and skip proofing.

5. How do I make them extra gooey?

Brush with warm milk or melted butter before baking.

Conclusion

These Chai Cinnamon Rolls are a cozy, spiced version of the classic favorite. With soft dough, warm chai flavors, and creamy icing, they’re perfect for any time of year. Try them today and enjoy a comforting homemade treat!

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