Why You’ll Love This Recipe
- Bursting with Flavor: The ranch seasoning and cheddar add a rich, savory taste.
- Juicy & Tender: Ground chicken keeps the burgers moist and delicious.
- Quick & Easy: Ready in just 25 minutes with simple ingredients.
Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Mix the Ingredients
- In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar.
- Mix well until all ingredients are evenly incorporated.
Step 2: Form the Patties
- Shape the mixture into even-sized burger patties.
- Place them on a parchment-lined baking sheet or cutting board.
Step 3: Cook the Burgers
- Heat a skillet or grill pan over medium heat and add a drizzle of oil.
- Cook the patties for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Step 4: Assemble the Burgers
- Toast the burger buns if desired.
- Add lettuce, tomatoes, and a drizzle of ranch dressing.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Southwest Style: Add diced jalapeños and top with pepper jack cheese.
- BBQ Ranch: Mix in BBQ sauce and top with crispy onion straws.
- Greek-Inspired: Add feta cheese and serve with tzatziki sauce.
Storage & Reheating
- Refrigeration: Store leftover patties in an airtight container for up to 3-4 days.
- Freezing: Wrap patties individually and freeze for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.
FAQs
Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well as ground chicken.
Can I grill these burgers?
Absolutely! Grill over medium-high heat for 6-8 minutes per side.
How do I make them gluten-free?
Use gluten-free breadcrumbs and check that the ranch seasoning is gluten-free.
Conclusion
Cheddar Ranch Chicken Burgers are a delicious and easy way to elevate your burger game. Packed with bold flavors and easy to make, these burgers will become a family favorite. Serve with your favorite toppings and enjoy!
Cheddar Ranch Chicken Burgers
Cheddar Ranch Chicken Burgers are a flavorful and juicy twist on classic burgers, packed with ranch seasoning, garlic, and cheddar cheese. These easy-to-make burgers are perfect for a quick weeknight meal or a summer cookout. Serve them on toasted buns with your favorite toppings for an irresistible dinner the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup shredded cheddar cheese
Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar.
- Mix well until all ingredients are evenly incorporated.
Step 2: Form the Patties
- Shape the mixture into even-sized burger patties (about 6).
- Place them on a parchment-lined baking sheet or cutting board.
Step 3: Cook the Burgers
- Heat a skillet or grill pan over medium heat and add a drizzle of oil.
- Cook the patties for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Step 4: Assemble the Burgers
- Toast the burger buns if desired.
- Add lettuce, tomatoes, and a drizzle of ranch dressing.
- Serve hot and enjoy!
