Cheddar Ranch Chicken Burgers
Cheddar Ranch Chicken Burgers are a flavorful and juicy twist on classic burgers, packed with ranch seasoning, garlic, and cheddar cheese. These easy-to-make burgers are perfect for a quick weeknight meal or a summer cookout. Serve them on toasted buns with your favorite toppings for an irresistible dinner the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup shredded cheddar cheese
Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar.
- Mix well until all ingredients are evenly incorporated.
Step 2: Form the Patties
- Shape the mixture into even-sized burger patties (about 6).
- Place them on a parchment-lined baking sheet or cutting board.
Step 3: Cook the Burgers
- Heat a skillet or grill pan over medium heat and add a drizzle of oil.
- Cook the patties for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Step 4: Assemble the Burgers
- Toast the burger buns if desired.
- Add lettuce, tomatoes, and a drizzle of ranch dressing.
- Serve hot and enjoy!
Find it online: https://avarecipe.com/cheddar-ranch-chicken-burgers/
