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Cheese and Spinach Stuffed Pastry

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Cheese and Spinach Stuffed Pastry is a savory and satisfying treat that combines flaky puff pastry with a rich filling of sautéed spinach and a blend of creamy cheeses. Perfect as an appetizer, snack, or light meal, these pastries are easy to prepare and sure to impress at any gathering or family meal.

Ingredients

  • 2 sheets puff pastry, thawed
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a medium bowl, combine the cooked spinach with ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
  • Assemble the Pastries: On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 squares (8 squares in total). Spoon a portion of the spinach and cheese mixture into the center of each square. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
  • Apply Egg Wash: Transfer the pastries to the prepared baking sheet and brush the tops with the beaten egg.
  • Bake: Place in the oven and bake for 15-20 minutes, or until the pastries are golden and puffed.
  • Serve: Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • For extra flavor, consider adding chopped onions, garlic, or fresh herbs like parsley to the filling.
  • Ricotta can be substituted with feta or goat cheese for a different flavor profile.
  • Add a pinch of red pepper flakes for a spicy kick.

Find it online: https://avarecipe.com/cheese-and-spinach-stuffed-pastry/