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Cheesecake Fruit Salad

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Cheesecake Fruit Salad is a no-bake, creamy, and refreshing dessert that combines fresh, juicy fruits with a luscious cheesecake filling. Perfect for summer parties, potlucks, or a light and sweet treat any time of the year, this easy recipe is sure to be a crowd-pleaser.

Ingredients

For the Fruit Salad:

  • 2 cups strawberries, hulled and sliced
  • 1 cup grapes, halved
  • 1 cup pineapple chunks
  • 1 cup green apples, diced
  • 1 banana, sliced

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped

Optional Toppings:

  • Crushed graham crackers
  • Caramel drizzle

Instructions

Step 1: Prepare the Fruit

  1. Wash, peel, and slice all the fresh fruits.
  2. Toss them together in a large mixing bowl.

Step 2: Make the Cheesecake Filling
3. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble & Chill
6. Pour the cheesecake mixture over the fruit and gently mix.
7. Cover and refrigerate for at least 1 hour before serving.

Step 4: Garnish & Serve
8. Sprinkle crushed graham crackers or drizzle caramel over the top.
9. Serve chilled and enjoy!

Notes

  • Nutty Crunch: Add chopped almonds or pecans for extra texture.
  • Dairy-Free Option: Use coconut cream instead of heavy cream.
  • Extra Sweetness: Mix in mini marshmallows or white chocolate chips.
  • Prevent Bananas from Browning: Toss banana slices in lemon juice before adding to the salad.

Find it online: https://avarecipe.com/cheesecake-fruit-salad/