Cheesy Broccoli
This Cheesy Broccoli recipe features tender broccoli florets coated in a rich, creamy homemade cheese sauce made with real cheddar and Parmesan. A quick and kid-friendly side dish, it’s ready in just 20 minutes and pairs perfectly with chicken, or beef !
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Broccoli:
- 4 cups fresh broccoli florets (about 1 large head)
- Water for steaming
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 1 cup milk (1% or any type)
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground mustard (optional, for depth of flavor)
- ¼ teaspoon cayenne pepper (optional, for mild heat)
- Salt and black pepper, to taste
Instructions
Steam the Broccoli:
- Cut broccoli into even-sized florets for uniform cooking.
- Bring a pot of water to a boil and place a steamer basket on top.
- Steam for 5 minutes, or until tender yet crisp. Remove from heat and set aside.
2. Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour to create a roux, cooking for 1 minute until slightly golden.
- Slowly add milk, whisking continuously until smooth and thickened (about 2-3 minutes).
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Season with ground mustard, cayenne pepper (if using), salt, and black pepper.
3. Combine & Serve:
- Pour the cheese sauce over the steamed broccoli and toss gently to coat.
- Serve immediately, garnished with extra shredded cheese or chopped parsley if desired.
Notes
- For a thinner sauce, add an extra ¼ cup milk.
- For extra richness, use half-and-half instead of milk.
- Prevent grainy cheese sauce: Remove from heat before stirring in cheese.
Find it online: https://avarecipe.com/cheesy-broccoli/
