Cheesy Cauliflower Steaks
These Cheesy Cauliflower Steaks transform simple cauliflower into a gourmet delight. Thick slices are seasoned, roasted to perfection, and topped with Parmesan & mozzarella, creating a dish that’s rich, flavorful, and satisfying. Whether served as a vegetarian main or a savory side dish, this recipe is easy to prepare and guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2-3 cauliflower steaks
- Category: Main Course
- Method: Roasting
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
- 1 large head of cauliflower
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Line a baking sheet with parchment paper.
2. Prepare the Cauliflower:
- Remove the outer leaves and trim the stem, keeping the core intact.
- Slice the cauliflower into 1-inch-thick steaks.
- Depending on the size, you should get 2-3 steaks from the center; save smaller florets for another use.
3. Season the Steaks:
- Arrange the cauliflower steaks on the prepared baking sheet.
- Drizzle olive oil over both sides.
- Season with salt, pepper, paprika, and garlic powder.
4. Roast the Cauliflower:
- Sprinkle grated Parmesan cheese evenly over each steak.
- Bake for 20 minutes, or until the cauliflower is tender and lightly golden.
5. Add Mozzarella & Finish Baking:
- Remove from the oven and sprinkle shredded mozzarella over the steaks.
- Return to the oven and bake for another 10 minutes, until the cheese is melted & golden brown.
6. Garnish & Serve:
- Let the steaks rest for a few minutes.
- Garnish with chopped fresh parsley.
- Serve warm as a main dish or side.
Find it online: https://avarecipe.com/cheesy-cauliflower-steaks/
