Cheesy Garlic Cruffins

Why You’ll Love This Recipe

• Savory Delight – The combination of garlic and cheese creates a rich, savory flavor that complements the flaky pastry perfectly.
• Impressive Layers – The laminated dough results in beautiful, crisp layers that are both visually appealing and delicious.
• Convenient Shape – The muffin-like form makes these cruffins easy to serve and enjoy, ideal for gatherings or on-the-go snacking.
• Customizable – You can experiment with different cheeses, herbs, or add-ins to suit your taste preferences.
• Versatile Occasion – Suitable for various occasions, from casual breakfasts to elegant brunches or as a side for soups and salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough (if making from scratch):

• 3 cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• ½ cup warm water (110°F/43°C)
• ½ cup warm milk (110°F/43°C)
• 1 large egg, room temperature
• ¼ cup unsalted butter, melted
• 1 cup unsalted butter, softened (for laminating the dough)

For the Cheesy Garlic Filling:

• ½ cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)
• 1 teaspoon Italian seasoning

For Topping and Garnish (Optional):

• Chopped fresh parsley
• Extra grated Parmesan cheese
• Garlic butter for brushing

Directions

1. Prepare the Dough (if making from scratch):
   • Activate the Yeast: In a small bowl, combine warm water, warm milk, and granulated sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes foamy.
   • Mix the Dough: In a large mixing bowl, combine flour and salt. Add melted butter, egg, and the activated yeast mixture. Stir until a dough forms.
   • Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5–7 minutes until smooth and elastic.
   • Let the Dough Rest: Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
2. Laminate the Dough:
   • Prepare the Butter Block: Soften 1 cup of unsalted butter and spread it between two sheets of parchment paper. Use a rolling pin to flatten the butter into a rectangle about ¼ inch thick. Chill in the refrigerator until firm but pliable.
   • Roll Out the Dough: Once the dough has risen, transfer it to a lightly floured surface. Roll it into a large rectangle, approximately 12×18 inches.
   • Incorporate the Butter: Place the chilled butter block in the center of the dough rectangle. Fold the dough over the butter from each side, encasing the butter completely.
   • First Fold: Roll the dough into a long rectangle, then fold it into thirds, like a letter. Wrap in plastic wrap and refrigerate for 30 minutes.
   • Second Fold: Rotate the dough 90 degrees, roll it out again into a long rectangle, and fold into thirds. Refrigerate for another 30 minutes.
   • Third Fold: Repeat the rolling and folding process one more time, then refrigerate for 30 minutes.
3. Prepare the Cheesy Garlic Filling:
   • In a bowl, combine melted butter, minced garlic, shredded cheeses, chopped parsley, and Italian seasoning. Mix until well combined.
4. Assemble the Cruffins:
   • Roll Out the Dough: On a lightly floured surface, roll the laminated dough into a large rectangle, about 12×18 inches.
   • Spread the Filling: Evenly spread the cheesy garlic filling over the dough, leaving a small border around the edges.
   • Shape the Cruffins: Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal pieces.
   • Prepare the Muffin Tin: Grease a 12-cup muffin tin. Place each piece of dough, cut side up, into the muffin cups.
   • Final Rise: Cover the muffin tin with a clean kitchen towel and let the cruffins rise in a warm place for about 30 minutes.
5. Bake:
   • Preheat Oven: Preheat the oven to 375°F (190°C).
   • Bake Cruffins: Bake for 20–25 minutes, or until golden brown and puffed

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Cheesy Garlic Cruffins

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Cheesy Garlic Cruffins are a flaky, buttery fusion of croissants and muffins, packed with rich garlic flavor and melted cheese. These savory pastries are perfect for breakfast, brunch, or as a delicious snack. With crisp, golden layers and a cheesy, garlicky filling, they’re irresistible!

 

• Author: Ava
• Prep Time: 30 minutes (plus rising & chilling)
• Cook Time: 25 minutes
• Total Time: About 3 hours
• Yield: 12 cruffins
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: French-Inspired
• Diet: Vegetarian

Ingredients

• For the Dough (if making from scratch):

  • 3 cups all-purpose flour
  • 2¼ tsp active dry yeast (1 packet)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • ½ cup warm water (110°F/43°C)
  • ½ cup warm milk (110°F/43°C)
  • 1 large egg, room temperature
  • ¼ cup unsalted butter, melted
  • 1 cup unsalted butter, softened (for laminating)

  For the Cheesy Garlic Filling:

  • ½ cup unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 cup shredded mozzarella (or a mozzarella-cheddar mix)
  • ½ cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley (optional)
  • 1 tsp Italian seasoning

  For Topping (Optional):

  • Chopped fresh parsley
  • Extra grated Parmesan cheese
  • Garlic butter for brushing

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Instructions

Prepare the Dough:

1. Activate the Yeast:
   • In a small bowl, combine warm water, warm milk, and sugar.
   • Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
2. Mix the Dough:
   • In a large bowl, combine flour and salt.
   • Add melted butter, egg, and yeast mixture. Mix until a dough forms.
3. Knead the Dough:
   • Transfer to a floured surface and knead for 5–7 minutes until smooth.
4. First Rise:
   • Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.

Laminate the Dough:

5. Prepare Butter Block:
   • Flatten softened butter between parchment paper into a ¼-inch thick rectangle.
   • Chill until firm but pliable.
6. Roll Out Dough:
   • Roll dough into a 12×18-inch rectangle.
7. Incorporate Butter:
   • Place butter block in the center, fold dough over it, and seal the edges.
8. First Fold:
   • Roll dough into a long rectangle and fold into thirds like a letter.
   • Wrap in plastic and refrigerate for 30 minutes.
9. Repeat:
   • Rotate dough 90°, roll, and fold into thirds again. Refrigerate for another 30 minutes.
   • Repeat once more, then chill for 30 minutes.

Prepare the Filling & Assemble:

10. Make the Filling:

• Mix melted butter, garlic, cheeses, parsley, and Italian seasoning.

11. Roll & Fill:

• Roll laminated dough into a 12×18-inch rectangle.
• Spread the cheesy garlic filling evenly, leaving a small border.

12. Shape Cruffins:

• Roll dough tightly from the long edge into a log.
• Slice into 12 equal pieces and place cut-side up in a greased muffin tin.

13. Second Rise:

• Cover and let rise for 30 minutes.

Bake & Serve:

14. Preheat Oven:

• Set oven to 375°F (190°C).

15. Bake:

• Bake for 20–25 minutes until golden brown and puffed.

16. Cool & Serve:

• Brush with garlic butter, sprinkle with Parmesan and parsley.
• Enjoy warm!

Notes

• Shortcut Version: Use store-bought croissant dough for a quicker method.
• Flavor Boost: Add red pepper flakes or extra herbs.
• Make-Ahead: Dough can be prepared a day in advance and refrigerated overnight.