Why You’ll Love This Recipe
- Flavorful: The combination of garlic, Cheddar cheese, sour cream, and heavy cream creates a delectable taste that will satisfy your palate.
- Creamy Texture: The addition of sour cream and heavy cream ensures the mashed potatoes are luxuriously smooth and rich.
- Easy Preparation: With straightforward steps, you can have this delightful dish ready in about 40 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 large russet potatoes, peeled and cut into chunks
- 6 cloves garlic, minced
- 3/4 cup freshly shredded Cheddar cheese
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped green onions (optional, for garnish)
Directions
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Cook the Potatoes:
- Place the peeled and cut potatoes in a large pot and cover them with salted water.
- Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 20 minutes.
- Drain the potatoes and return them to the pot.
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Prepare the Garlic Butter:
- In a small microwave-safe bowl, combine the butter and minced garlic.
- Microwave in 30-second intervals until the butter is melted and the garlic becomes fragrant. Stir to combine.
- Using a potato masher, mash the cooked potatoes until smooth.
- Pour the garlic butter mixture over the mashed potatoes and stir to incorporate.
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Add Dairy and Cheese:
- Add the shredded Cheddar cheese, sour cream, and heavy cream to the mashed potatoes.
- Season with salt and freshly ground black pepper to taste.
- Stir until the cheese is melted and the mixture is well combined.
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Serve:
- Transfer the mashed potatoes to a serving dish.
- Garnish with chopped green onions if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegan Option: Use plant-based butter, vegan cheese, and dairy-free cream to make this recipe vegan-friendly.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to introduce some heat to the dish.
- Herb Infusion: Mix in chopped fresh herbs such as parsley, chives, or thyme for added freshness and flavor.
Storage/Reheating
- Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess if necessary.
FAQs
Can I use other types of potatoes?
While russet potatoes are ideal for mashed potatoes due to their starchy nature, you can also use Yukon Gold potatoes for a creamier texture.
Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients. Just ensure to wash them thoroughly if you choose not to peel.
Can I prepare this dish ahead of time?
Yes, you can prepare the mashed potatoes up to a day in advance. Store them in the refrigerator and reheat before serving.
How can I make the mashed potatoes fluffier?
Avoid over-mashing, as it can make them gummy. Also, ensure to drain the potatoes well after boiling to prevent excess moisture.
Can I freeze leftover mashed potatoes?
Mashed potatoes can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
Conclusion
Cheesy Garlic Mashed Potatoes are a delightful twist on traditional mashed potatoes, offering a blend of creamy, cheesy, and garlicky flavors that are sure to please any crowd. With simple ingredients and easy preparation, this recipe is a must-try for your next meal.
Cheesy Garlic Mashed Potatoes
Cheesy Garlic Mashed Potatoes combine creamy mashed potatoes with savory garlic and melted Cheddar cheese for a rich, comforting side dish. Perfect for family dinners or holiday gatherings, this dish is easy to make and sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack, Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- large russet potatoes, peeled and cut into chunks
- ¼ cup butter
- 6 cloves garlic, minced
- ¾ cup freshly shredded Cheddar cheese
- ¼ cup sour cream
- ¼ cup heavy cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
Cook the Potatoes:
- Boil Potatoes – Place peeled and cut potatoes in a large pot and cover with salted water.
- Simmer – Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20 minutes or until tender when pierced with a fork.
- Drain – Drain the potatoes and return them to the pot.
Prepare the Garlic Butter:
- Melt Butter – In a microwave-safe bowl, combine butter and minced garlic. Microwave in 30-second intervals until melted and fragrant. Stir to combine.
Mash the Potatoes:
- Mash – Using a potato masher, mash the cooked potatoes until smooth.
- Add Garlic Butter – Pour the garlic butter mixture over the mashed potatoes and stir until well combined.
Add Dairy and Cheese:
- Incorporate Ingredients – Add shredded Cheddar cheese, sour cream, and heavy cream to the mashed potatoes.
- Season – Season with salt and pepper to taste. Stir until the cheese melts and everything is mixed thoroughly.
Serve:
- Transfer & Garnish – Transfer mashed potatoes to a serving dish and garnish with chopped green onions if desired. Serve warm and enjoy!
Notes
-
Variations:
- Vegan Option: Use plant-based butter, vegan cheese, and dairy-free cream for a vegan version.
- Spicy Kick: Add cayenne pepper or chopped jalapeños for a touch of heat.
- Herb Infusion: Stir in fresh herbs like parsley, chives, or thyme for extra flavor.
-
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
-
Reheating: Reheat in the microwave or stovetop, adding a splash of milk or cream to restore creaminess if needed.
