Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is a creamy, hearty, and comforting dish featuring savory ground beef, tender potatoes, and melted cheddar cheese. This one-pot recipe is simple to make, customizable, and perfect for a cozy family meal or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until softened (3-4 minutes).
- Add ground beef, breaking it up while cooking, and cook until browned. Drain excess grease.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Add milk and heavy cream, stirring well. Heat through but avoid boiling.
- Gradually stir in shredded cheddar cheese until melted and smooth.
- Season with salt and pepper, then simmer for 5-10 minutes to meld flavors.
- Serve hot with optional garnishes like extra cheese, bacon bits, or green onions.
Notes
- For a gluten-free version, verify all ingredients (broth, seasonings) are gluten-free.
- Substitute ground turkey or chicken for a lighter option.
- For a creamier texture, mash some potatoes in the pot before serving.
- Freshly shredded cheese ensures a smooth and creamy soup.
Find it online: https://avarecipe.com/cheesy-hamburger-potato-soup/
