Cheesy Herb Bread
Cheesy Herb Bread is a quick, flavorful, and ultra-comforting bread loaded with gooey cheese, aromatic herbs, and a hint of garlic. With a golden crust and soft, cheesy interior, this easy homemade bread is the perfect side dish for soups, pastas, and more. Whether served warm with butter or enjoyed on its own, this recipe is a must-try for bread lovers!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-65 minutes
- Yield: 8-10 slices
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat & Prepare: Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, oregano, and basil.
- Add Cheese: Stir in shredded cheese until evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, mix milk, melted butter, eggs, and minced garlic. Whisk until smooth.
- Combine: Gradually add wet ingredients to dry ingredients, stirring until just combined. Do not overmix.
- Bake: Pour batter into the prepared loaf pan. Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool for at least 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
- Add red pepper flakes or jalapeños for a spicy kick.
- Swap cheddar for gouda, parmesan, or pepper jack for different flavors.
- Use a gluten-free flour blend to make this recipe gluten-free.
Find it online: https://avarecipe.com/cheesy-herb-bread/
