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Cheesy Mashed Potato Muffins

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Cheesy Mashed Potato Muffins are a savory twist on traditional muffins, packed with creamy mashed potatoes and melted cheese. These fluffy, flavorful muffins combine the comfort of mashed potatoes with gooey cheese, making them a perfect side dish, snack, or appetizer. With optional , herbs, and different cheese varieties, these muffins are easy to customize and sure to become a favorite in your kitchen!

Ingredients

  • 2 cups mashed potatoes (prepared and cooled)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh chives (optional)
  • 1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
  2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
  3. Prepare the wet ingredients: In a separate bowl, combine the mashed potatoes, eggs, milk, and melted butter. Mix until smooth and well combined.
  4. Combine: Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Add cheese: Fold in the shredded cheddar, Parmesan, and chopped chives (if using).
  6. Scoop the batter: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Top with mozzarella cheese, if desired.
  7. Bake: Bake for 18-22 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm.

Notes

Notes

 

  • Herbs: Swap chives for fresh rosemary or thyme for a unique herbal twist.
  • Cheese variations: Experiment with different cheeses like Gruyère, pepper jack, or Gouda for a personalized flavor.
  • Vegetarian option:  add more vegetables like sautéed spinach or bell peppers.
  • Gluten-free: Replace all-purpose flour with a gluten-free flour blend to make the muffins gluten-free.

Find it online: https://avarecipe.com/cheesy-mashed-potato-muffins/