Cheesy Mini Gratin Dauphinois Potato Stacks

Why You’ll Love This Recipe

This recipe combines two beloved elements—creamy gratin dauphinois and the convenience of mini stacks. They are easy to serve and create the perfect portion for everyone at the table. The potatoes bake up to a golden brown, and the creamy, cheesy layers are irresistible. Plus, the presentation is stunning, making these little stacks a great addition to both casual meals and elegant gatherings. If you’re looking for a comforting, yet slightly upscale side dish, these Cheesy Mini Gratin Dauphinois Potato Stacks are a must-try!

Ingredients

• 4 large potatoes (Yukon gold or russet work best)
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• Fresh thyme or rosemary (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or individual ramekins with butter or cooking spray.
2. Peel and thinly slice the potatoes into 1/8-inch thick slices using a mandolin or a sharp knife.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the heavy cream, milk, salt, pepper, and nutmeg. Bring the mixture to a simmer, then remove from heat.
4. Layer the potato slices in the prepared muffin tin, arranging them in a spiral pattern. Pour a small amount of the cream mixture over the top of each stack, then sprinkle with Gruyère and Parmesan cheese.
5. Continue layering the potatoes, cream, and cheese until the muffin tin is filled, finishing with a layer of cheese on top.
6. Cover the tin with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Let the stacks cool for a few minutes before removing them from the tin. Garnish with fresh thyme or rosemary if desired.

Servings and Timing

• Servings: 4-6
• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: 1 hour 5 minutes

Variations

• Vegan version: Replace the butter with olive oil or a vegan butter substitute, use coconut or almond milk in place of the dairy, and opt for a vegan cheese blend.
• Herb variation: Add fresh herbs like rosemary, thyme, or chives between the layers for extra flavor.
• Cheese variations: If you prefer a different cheese, try sharp cheddar, Monterey Jack, or a blend of your favorites.

Storage/Reheating

• Storage: Leftover Cheesy Mini Gratin Dauphinois Potato Stacks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is bubbling again. You can also microwave them for 1-2 minutes for quicker reheating, though the texture may not be as crispy.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes! While Yukon gold and russet potatoes work best, you can also try other varieties like red potatoes, though they may change the texture slightly.

2. Can I prepare these stacks in advance?

Yes, you can assemble the stacks a day ahead of time, store them covered in the fridge, and bake them the next day. Just add a few extra minutes to the baking time if they are chilled.

3. Can I make this recipe without a muffin tin?

Yes, you can use individual ramekins or even bake the stacks in a large baking dish. Just ensure you layer the potatoes evenly for consistent cooking.

4. Can I freeze these potato stacks?

Yes, you can freeze them after baking. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven when ready to serve.

6. How can I make the stacks extra crispy?

To achieve extra crispiness, broil the stacks for 1-2 minutes at the end of baking, keeping a close eye on them to prevent burning.

7. Can I use pre-shredded cheese?

Yes, you can use pre-shredded cheese, though fresh-grated cheese tends to melt more smoothly and has a richer flavor.

8. Can I adjust the level of creaminess?

If you prefer less creaminess, you can reduce the amount of cream or milk used in the recipe. Alternatively, you can add a bit more for a richer texture.

9. What can I serve with these potato stacks?

These stacks pair beautifully with roasted meats, grilled vegetables, or a simple salad. They also make a great side for holiday dinners.

10. Are these stacks gluten-free?

Yes, this recipe is naturally gluten-free, as it does not contain any flour or gluten-containing ingredients.

Conclusion

Cheesy Mini Gratin Dauphinois Potato Stacks are the perfect balance of indulgence and elegance, making them a standout side dish for any meal. With layers of creamy potatoes and melted cheese, they are sure to impress your guests and satisfy your taste buds. Whether served at a dinner party or a family meal, these mini stacks are always a crowd-pleaser.

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