Cheesy Mini Gratin Dauphinois Potato Stacks
Cheesy Mini Gratin Dauphinois Potato Stacks are an elegant and delicious twist on the classic French gratin. Crispy on the outside, creamy and cheesy on the inside, these mini stacks of potatoes are the perfect side dish for any occasion. Baked to golden perfection with layers of rich cream, Gruyère, and Parmesan cheese, these individual servings make for an impressive yet easy-to-make treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 large potatoes (Yukon gold or russet)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or individual ramekins with butter or cooking spray.
- Prepare Potatoes: Peel and thinly slice the potatoes into 1/8-inch thick slices using a mandolin or sharp knife.
- Make Cream Mixture: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 30 seconds. Stir in heavy cream, milk, salt, pepper, and nutmeg, bringing to a simmer before removing from heat.
- Assemble the Stacks: Layer the potato slices in the prepared muffin tin in a spiral pattern. Pour a small amount of the cream mixture over each stack, then sprinkle with Gruyère and Parmesan cheese. Continue layering, finishing with a layer of cheese on top.
- Bake: Cover the tin with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Cool and Serve: Let the stacks cool for a few minutes before removing them from the tin. Garnish with fresh thyme or rosemary if desired.
Notes
- You can make these ahead of time and refrigerate overnight, adding a few extra minutes to the baking time if chilled.
- For an extra crispy top, broil the stacks for 1-2 minutes after baking.
- These are naturally gluten-free and can be made with dairy-free substitutes for a vegan version.
