Cheesy Pepperoni Pizza

Why You’ll Love This Recipe

• Convenient and Fun: These bite-sized treats are easy to hold and fun to eat, making them ideal for parties, game nights, or a quick snack.
• Cheese Lovers’ Dream: With plenty of melty mozzarella inside, each bite is a cheesy delight.
• Customizable: Whether you’re a meat lover, vegetarian, or prefer a combination of toppings, these pizza bombs can be tailored to fit any taste.
• Kid-Friendly: Kids will love these pizza bombs, making them a great choice for family meals or after-school snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (13.8 oz) pizza dough
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni slices
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon grated Parmesan cheese
• Fresh basil leaves (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 3×3-inch squares.
3. Add the Filling: Place 1 teaspoon of marinara sauce in the center of each dough square. Add 1-2 pieces of chopped pepperoni on top of the sauce. Sprinkle a generous pinch of shredded mozzarella cheese over the pepperoni.
4. Shape the Pizza Bombs: Carefully fold the edges of the dough up and around the filling, pinching the seams tightly to seal each pizza bomb.
5. Season the Tops: In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each pizza bomb, then sprinkle with Parmesan cheese.
6. Bake: Place the pizza bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
7. Serve: Serve warm with marinara or pizza sauce for dipping.

Servings and Timing

• Servings: This recipe yields approximately 12 pizza bombs.
• Preparation Time: About 10 minutes.
• Baking Time: 12-15 minutes.
• Total Time: Approximately 25 minutes.

Variations

• Vegetarian Option: Replace pepperoni with sautéed vegetables like mushrooms, bell peppers, or spinach.
• Spicy Twist: Include jalapeños or crushed red pepper flakes in the filling.
• Cheese Variations: Try swapping mozzarella for cheddar, provolone, or even string cheese for fun!

Storage/Reheating

• Storage: Once completely cooled, wrap the pizza bombs tightly in plastic wrap or store them in an airtight container. They can be kept at room temperature for up to 2 days.
• Freezing: For longer storage, wrap the pizza bombs (whole or sliced) in plastic wrap and then in aluminum foil, and freeze for up to 1 month. Thaw at room temperature before serving.
• Reheating: To enjoy warm pizza bombs, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

How do I prevent the pizza bombs from leaking during baking?

Ensure the dough is sealed tightly around the filling. Pinch the seams firmly and consider folding the edges inward before sealing for extra security.

Can I use homemade pizza dough instead of store-bought?

Yes, homemade pizza dough can be used. Roll it out to the same thickness and cut into 3×3-inch squares as directed in the recipe.

How can I make these pizza bombs spicier?

Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling for an extra kick.

Can I use a different type of cheese?

Absolutely! Cheddar, provolone, or even string cheese can be used as alternatives to mozzarella.

How do I prevent the dough from sticking to the baking sheet?

Line the baking sheet with parchment paper or lightly grease it to prevent sticking.

Can I prepare these pizza bombs ahead of time?

Yes, you can assemble the pizza bombs and refrigerate them for up to 24 hours before baking. Allow them to come to room temperature before baking.

How do I achieve a crispier crust?

Bake the pizza bombs on a preheated pizza stone or baking sheet for a crispier crust.

Can I freeze the pizza bombs before baking?

Yes, assemble the pizza bombs, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag and store for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.

What dipping sauces pair well with these pizza bombs?

Marinara sauce is a classic choice, but garlic butter, ranch dressing, or spicy sriracha mayo also pair wonderfully.

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