Cheesy Pepperoni Pizza
Cheesy Pepperoni Pizza Bombs are a fun, flavorful way to enjoy the classic pizza flavors in a bite-sized form. Each fluffy, golden pocket is filled with melted mozzarella, pepperoni, and Italian seasonings, making them perfect for parties, quick snacks, or game night.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 12 pizza
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Ingredients
- 1 can (13.8 oz) pizza dough
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup chopped pepperoni slices
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
- 1 tbsp grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the Oven
- Set the oven to 375°F (190°C).
- Prepare the Dough
- Roll the pizza dough on a floured surface and cut into 3×3-inch squares.
- Add the Filling
- Place a teaspoon of marinara sauce in the center of each dough square.
- Add 1-2 pieces of chopped pepperoni and top with a generous pinch of shredded mozzarella.
- Shape the Pizza Bombs
- Fold the dough edges over the filling and pinch the seams tightly to seal each pizza bomb.
- Season the Tops
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
- Brush this mixture over each pizza bomb and sprinkle with Parmesan.
- Bake
- Arrange the pizza bombs on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve
- Serve warm with marinara or pizza sauce for dipping.
Find it online: https://avarecipe.com/cheesy-pepperoni-pizza/
