Why You’ll Love This Recipe
Cheesy Potato Egg Scramble is a hearty and comforting dish that’s perfect for breakfast, lunch, or dinner. The combination of crispy golden potatoes, creamy eggs, and melted cheddar cheese makes for a satisfying and flavorful meal. It’s easy to prepare, customizable with your favorite additions, and sure to please everyone at the table. Plus, it’s a great way to start your day with protein and potassium from the eggs and potatoes.
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil the diced potatoes in salted water for 10-15 minutes until fork-tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the boiled potatoes and cook for 5-7 minutes until golden and slightly crispy.
- additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the potatoes in the skillet. Stir gently to scramble the eggs with the potatoes, cooking for about 5 minutes.
- Sprinkle shredded cheddar cheese over the eggs, cover, and cook for another 2-3 minutes until the cheese melts.
- Garnish with chopped green onions or chives before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetable Add-ins: Try adding bell peppers, spinach, or mushrooms for extra flavor and nutrients.
- Cheese Swaps: Use Swiss, pepper jack, or feta cheese for a different twist.
- Spicy: Add cayenne pepper or hot sauce to kick up the heat.
- Make it Vegan: Use non-dairy milk and substitute the eggs with a vegan egg replacement, like tofu scramble.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop over low heat, adding a splash of milk if needed.
FAQs
Can I use different cheese for this recipe?
Yes, feel free to use any cheese you prefer, such as mozzarella, Swiss, or pepper jack.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and store them in the fridge, then scramble the eggs and cheese just before serving.
Is there a way to make this recipe healthier?
To make it healthier, you can use less butter, skip the meat, and opt for lower-fat cheese.
Can I freeze leftovers?
Yes, you can freeze the cooked scramble for up to a month. Reheat in the microwave or on the stovetop when ready to serve.
How can I add more flavor to the potatoes?
Try seasoning the potatoes with garlic powder, paprika, or Italian herbs for extra depth of flavor.
Can I use frozen potatoes?
Fresh potatoes are recommended for the best texture, but you can use frozen hashbrowns in a pinch.
Can I make this dish spicier?
Definitely! Add chili flakes, hot sauce, or diced jalapeños for extra heat.
How do I make the eggs fluffier?
For fluffier eggs, whisk them well with the milk before cooking and avoid overcooking them.
Conclusion
Cheesy Potato Egg Scramble is a quick, satisfying, and customizable meal that’s perfect for any time of day. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to become a family favorite. With simple ingredients and endless variations, it’s an easy way to start your day or enjoy a comforting meal any time!
Cheesy Potato Egg Scramble:
Cheesy Potato Egg Scramble is a hearty, comforting, and satisfying dish that can be enjoyed at any time of day. The crispy golden potatoes, creamy scrambled eggs, and melted cheddar cheese come together for a flavorful meal that will leave you full and happy. It’s a perfect balance of protein and potassium, and it’s easily customizable with your favorite ingredients, such as veggies. Whether it’s breakfast, lunch, or dinner, this dish is always a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Boil the potatoes: Boil the diced potatoes in salted water for 10-15 minutes, or until they are fork-tender. Drain and set aside.
- Cook the potatoes: In a large skillet, melt butter over medium heat. Add the boiled potatoes and cook for 5-7 minutes, or until golden and slightly crispy.
- Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes in the skillet. Stir gently to scramble the eggs with the potatoes, cooking for about 5 minutes.
- Melt the cheese: Sprinkle shredded cheddar cheese over the eggs, cover, and cook for another 2-3 minutes until the cheese is melted.
- Garnish and serve: Garnish with chopped green onions or chives before serving.
Notes
- Vegetable Add-ins: For extra flavor and nutrition, try adding bell peppers, spinach, or mushrooms to the scramble.
- Cheese Variations: Swap the cheddar cheese for Swiss, pepper jack, or even feta cheese for a different taste.
- Spicy Option: Kick up the heat by adding cayenne pepper, hot sauce, or diced jalapeños.
- Make it Vegan: Use non-dairy milk, substitute eggs with a vegan egg replacement like tofu scramble, and skip the cheese or use vegan cheese.
- Healthier Version: Use less butter, skip the meat, and opt for lower-fat cheese to make the dish healthier.
