Cheesy Rice

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep time make this a go-to side dish.
• Versatile: Pairs well with chicken, beef, or vegetables.
• Kid-Friendly: Creamy, cheesy, and full of flavor—kids love it!

Ingredients

• 1 cup long-grain white rice (or brown rice)
• 2 cups water or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk (whole or 2%)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons butter
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)
• 1/4 cup chopped parsley or green onions (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Cook the Rice

1. In a medium saucepan, bring water (or broth) to a boil.
2. Add the rice and salt, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 2: Make It Cheesy

1. Remove the pot from heat and fluff the rice with a fork.
2. Stir in butter, milk, and garlic powder.
3. Add shredded cheese, stirring until melted and creamy.

Step 3: Serve & Garnish

1. Season with black pepper and paprika if desired.
2. Garnish with chopped parsley or green onions.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Cheesy Rice: Add diced jalapeños or a pinch of cayenne pepper.
• Extra Creamy: Use heavy cream instead of milk for a richer texture.
• Mexican Style: Mix in diced tomatoes, black beans, and taco seasoning.
• Cheese Options: Try mozzarella, pepper jack, or Parmesan for different flavors.

Storage & Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 2 months and thaw overnight before reheating.
• Reheating: Heat on the stovetop with a splash of milk or in the microwave for 1-2 minutes.

FAQs

Can I use pre-cooked rice?

Yes! Just heat the rice with milk and cheese until creamy.

What’s the best cheese for this recipe?

Cheddar is a classic choice, but feel free to use Gouda, Monterey Jack, or even Velveeta for extra creaminess.

Can I add protein?

Yes! Stir in cooked chicken, ground beef, or even shrimp for a complete meal.

Can I make this dairy-free?

Use plant-based milk and dairy-free cheese for a lactose-free version.

How do I keep the cheese from getting clumpy?

Stir continuously and add the cheese gradually to ensure a smooth, creamy texture.

Conclusion

Cheesy Rice is a quick and delicious side dish that’s packed with creamy, cheesy goodness. Whether you’re serving it alongside a main dish or enjoying it as a comforting bowl of goodness, this easy recipe is sure to become a family favorite. Try it today