Chef John’s Roman-Style Chicken

Why You’ll Love This Recipe

• Authentic Italian Flavors: Inspired by traditional Roman cuisine with a robust tomato and bell pepper sauce.
• One-Pan Meal: Everything is cooked in a single pan for easy cleanup.
• Versatile: Serve over pasta, rice, or alongside roasted vegetables.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• ½ cup dry white wine
• 1 cup chicken broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh basil, chopped
• 1 tbsp capers (optional)
• Grated Parmesan cheese, for garnish

Directions

Step 1: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt and black pepper.
3. Sear the chicken skin-side down for about 5 minutes, until golden brown.
4. Flip and cook for another 3 minutes, then transfer to a plate.

Step 2: Cook the Vegetables

1. In the same skillet, add the sliced bell peppers and onions.
2. Sauté for 3-4 minutes until softened.
3. Stir in the garlic and cook for another minute.

Step 3: Build the Sauce

1. Add the cherry tomatoes and cook until they start to break down.
2. Stir in the tomato paste, white wine, chicken broth, oregano, and red pepper flakes.
3. Simmer for 5 minutes, letting the flavors meld.

Step 4: Simmer the Chicken

1. Return the chicken thighs to the skillet, nestling them into the sauce.
2. Cover and let simmer over low heat for 25-30 minutes, until the chicken is cooked through.

Step 5: Garnish & Serve

1. Stir in fresh basil and capers (if using).
2. Sprinkle with grated Parmesan cheese and serve warm.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Boneless Chicken: Use boneless, skinless thighs for a quicker cooking time.
• Extra Hearty: Add olives or mushrooms for more depth of flavor.
• Wine-Free Option: Substitute white wine with extra chicken broth.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months in a sealed container.
• Reheating: Warm over low heat on the stove or in the microwave.

FAQs

What can I serve with Roman-style chicken?

It pairs well with pasta, polenta, rice, or crusty Italian bread.

Can I make this dish ahead of time?

Yes! The flavors develop even more if made a day ahead and reheated.

Can I use chicken breasts instead?

Yes, but they may cook faster, so adjust the simmering time accordingly.

Conclusion

Chef John’s Roman-Style Chicken is a comforting, one-pan Italian dish that’s easy to make and full of rich, savory flavors. Whether served over pasta or with crusty bread, this hearty meal is sure to become a favorite in your home!

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