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Chef John’s Roman-Style Chicken

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Chef John’s Roman-Style Chicken is a rustic Italian dish featuring tender, braised chicken simmered with bell peppers, tomatoes, and aromatic herbs. This hearty, one-pan meal is packed with bold flavors and is perfect for serving over pasta, rice, or with crusty bread to soak up the rich sauce.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup dry white wine
  • 1 cup chicken broth
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh basil, chopped
  • 1 tbsp capers (optional)
  • Grated Parmesan cheese, for garnish

Instructions

Step 1: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken thighs with salt and black pepper.
  3. Sear the chicken skin-side down for about 5 minutes, until golden brown.
  4. Flip and cook for another 3 minutes, then transfer to a plate.

Step 2: Cook the Vegetables
5. In the same skillet, add the sliced bell peppers and onions.
6. Sauté for 3-4 minutes until softened.
7. Stir in the garlic and cook for another minute.

Step 3: Build the Sauce
8. Add the cherry tomatoes and cook until they start to break down.
9. Stir in the tomato paste, white wine, chicken broth, oregano, and red pepper flakes.
10. Simmer for 5 minutes, allowing the flavors to meld.

Step 4: Simmer the Chicken
11. Return the chicken thighs to the skillet, nestling them into the sauce.
12. Cover and let simmer over low heat for 25-30 minutes, until the chicken is cooked through.

Step 5: Garnish & Serve
13. Stir in fresh basil and capers (if using).
14. Sprinkle with grated Parmesan cheese and serve warm.

Notes

  • Boneless Chicken: Use boneless, skinless thighs for a quicker cooking time.
  • Extra Hearty: Add olives or mushrooms for additional depth of flavor.
  • Wine-Free Option: Substitute white wine with extra chicken broth.
  • Make Ahead: This dish develops even more flavor when made a day ahead and reheated.

Find it online: https://avarecipe.com/chef-johns-roman-style-chicken/