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Chermoula

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Chermoula is a flavorful and aromatic North African marinade and sauce, perfect for seasoning fish, chicken, vegetables, or as a dip for bread. Made with fresh herbs, spices, and olive oil, this versatile recipe brings a burst of vibrant flavor to any dish. Learn how to make this easy and delicious Chermoula with cilantro, parsley, garlic, cumin, and lemon. Ideal for Moroccan, Tunisian, or Algerian-inspired meals, Chermoula enhances your dishes with its unique balance of freshness and warmth.

Ingredients

  • 1 cup fresh cilantro

  • 1 cup fresh parsley

  • 4 garlic cloves, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon ground paprika

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground turmeric (optional)

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • Juice of 1 lemon

  • 1/4 cup olive oil

  • Salt and pepper, to taste

Instructions

  • In a food processor or blender, combine the cilantro, parsley, garlic, cumin, paprika, coriander, turmeric (if using), and cayenne pepper (if using).

  • Add the lemon juice and olive oil to the mixture.

  • Blend until smooth, scraping down the sides as needed.

  • Taste and adjust the seasoning with salt and pepper.

  • Use immediately or transfer to a jar for storage.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 1 week. The flavors improve over time.

  • Variations:

    • For more heat, increase cayenne pepper or add chopped chili peppers.

    • Add mint for a refreshing twist.

    • Lemon zest adds an extra citrus zing.

    • For a roasted, smoky flavor, add roasted red peppers.

Find it online: https://avarecipe.com/chermoula/