Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a no-bake dessert featuring a creamy cheesecake filling, sweet cherry topping, and buttery graham cracker crumble. Light, fluffy, and easy to make, this irresistible treat is perfect for potlucks, holidays, or a quick indulgence!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fluff:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
For the Crumble:
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp sugar
Instructions
Make the Crumble
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Set aside.
2. Prepare the Fluff
- In a large mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until well blended.
- Gently fold in the whipped topping until fluffy.
3. Assemble the Layers
- Spread half of the crumble mixture in the bottom of a serving dish.
- Spoon the cheesecake mixture over the crumble in an even layer.
- Spread the cherry pie filling on top, covering the cheesecake layer.
- Sprinkle the remaining crumble over the top for extra crunch.
4. Chill & Serve
- Refrigerate for at least 2 hours before serving to let the flavors meld.
- Serve chilled and enjoy!
Notes
- Fruit Variations: Swap cherries for blueberry, strawberry, or raspberry pie filling.
- Make It Lighter: Use low-fat cream cheese and sugar-free whipped topping.
- Crunch Alternative: Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
- Chocolate Twist: Stir in mini chocolate chips for an extra treat!
Find it online: https://avarecipe.com/cherry-cheesecake-fluff/
