Why You’ll Love This Recipe
- Crispy & Gooey: The contrast between the crispy exterior and the gooey cherry filling makes each bite irresistible.
- Quick & Easy: Ready in just 25 minutes, these treats are simple to make but pack a lot of flavor.
- Customizable: You can swap the cherry filling for any fruit of your choice, making them versatile for various tastes.
Ingredients
- Vegetable oil for frying
- 1 (16.3-ounce) can of Grands “Big” biscuits, flaky
- 1 (21-ounce) can of cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Biscuits: Separate the biscuits and flatten them into small circles.
- Add the Filling: Place a spoonful of cherry pie filling in the center of each flattened biscuit.
- Seal and Fry: Pinch the edges to seal the filling inside, then fry the bombs in hot oil until golden brown.
- Make the Glaze: Mix powdered sugar, milk, and corn syrup to create a smooth glaze.
- Coat and Serve: Drizzle the glaze over the warm pie bombs and serve immediately.
Servings and Timing
- Servings: 16 pie bombs
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
Variations
- Different Fruit Fillings: Experiment with different pie fillings like apple, blueberry, or peach.
- Flavored Glaze: Add a splash of vanilla or almond extract to the glaze for an extra flavor kick.
Storage/Reheating
- Storage: Store in an airtight container for up to 2 days.
- Reheating: Reheat in the microwave for 10-15 seconds or enjoy them at room temperature.
FAQs
1. Can I use other biscuit brands?
Yes, any flaky biscuit dough will work, but Grands “Big” biscuits give a nice, large size for pie bombs.
2. Can I make these ahead of time?
For best results, fry them fresh. However, you can make the glaze ahead and store the fried pie bombs for up to 2 days.
3. Can I use a different fruit filling?
Yes, feel free to use apple, peach, or blueberry pie filling for a different twist.
4. How do I seal the pie bombs?
Simply pinch the edges of the biscuit dough tightly to ensure the filling doesn’t leak out during frying.
5. Can I bake these instead of frying them?
Baking them may work, but the texture and flavor will differ from the crispy fried version.
Conclusion
Cherry Pie Bombs are a delicious, portable twist on classic cherry pie. Quick to make, fun to eat, and customizable with different fillings, these treats are sure to become a favorite for any occasion!
Cherry Pie Bombs
Cherry Pie Bombs are the ultimate bite-sized dessert, combining flaky biscuit dough with sweet cherry pie filling, fried to golden perfection, and topped with a sugary glaze. These crispy, gooey treats are perfect for parties, gatherings, or as a personal indulgence. Quick to make and easy to customize with different fillings, these mini pies are sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 pie bombs
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vegetable oil for frying
- 1 (16.3-ounce) can of Grands “Big” biscuits, flaky
- 1 (21-ounce) can of cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the Biscuits: Separate the biscuits and flatten them into small circles.
- Add the Filling: Place a spoonful of cherry pie filling in the center of each flattened biscuit.
- Seal and Fry: Pinch the edges to seal the filling inside, then fry the bombs in hot oil until golden brown and crispy.
- Make the Glaze: Mix powdered sugar, milk, and corn syrup until smooth to create the glaze.
- Coat and Serve: Drizzle the glaze over the warm pie bombs and serve immediately.
Notes
- You can swap cherry pie filling for other fruit fillings like apple, blueberry, or peach.
- For extra flavor, add vanilla or almond extract to the glaze.
- Store in an airtight container for up to 2 days and reheat in the microwave.
