Cherry Pie Bombs
Cherry Pie Bombs are the ultimate bite-sized dessert, combining flaky biscuit dough with sweet cherry pie filling, fried to golden perfection, and topped with a sugary glaze. These crispy, gooey treats are perfect for parties, gatherings, or as a personal indulgence. Quick to make and easy to customize with different fillings, these mini pies are sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 pie bombs
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vegetable oil for frying
- 1 (16.3-ounce) can of Grands “Big” biscuits, flaky
- 1 (21-ounce) can of cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the Biscuits: Separate the biscuits and flatten them into small circles.
- Add the Filling: Place a spoonful of cherry pie filling in the center of each flattened biscuit.
- Seal and Fry: Pinch the edges to seal the filling inside, then fry the bombs in hot oil until golden brown and crispy.
- Make the Glaze: Mix powdered sugar, milk, and corn syrup until smooth to create the glaze.
- Coat and Serve: Drizzle the glaze over the warm pie bombs and serve immediately.
Notes
- You can swap cherry pie filling for other fruit fillings like apple, blueberry, or peach.
- For extra flavor, add vanilla or almond extract to the glaze.
- Store in an airtight container for up to 2 days and reheat in the microwave.
Find it online: https://avarecipe.com/cherry-pie-bombs/
