Cherry Pistachio Cheesecake Bars

Why You’ll Love This Recipe

• Rich & Creamy: The cheesecake layer is ultra-smooth and luscious.
• Sweet & Tart: Cherry pie filling adds the perfect fruity contrast.
• Crunchy Pistachios: A nutty topping enhances the texture and flavor.
• Easy to Serve: Cut into squares for a perfect bite-sized dessert.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream

Toppings:

• 1 1/2 cups cherry pie filling
• 1/2 cup chopped pistachios

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
3. Press the mixture firmly into the bottom of a parchment-lined 9×13-inch baking pan.
4. Chill the crust while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese with sugar until smooth.
2. Add the vanilla extract and mix.
3. Incorporate eggs one at a time, beating after each addition.
4. Stir in the sour cream until fully combined.

Step 3: Assemble the Bars

1. Pour the cheesecake filling evenly over the prepared crust.
2. Dollop cherry pie filling over the top and gently swirl with a knife for a marbled effect.
3. Sprinkle chopped pistachios on top for a crunchy finish.

Step 4: Bake

1. Bake for 40-45 minutes, or until the center is set and slightly jiggly.
2. Remove from the oven and cool to room temperature.
3. Refrigerate for at least 2 hours (or overnight) before slicing and serving.

Servings and Timing

• Servings: 16 bars
• Preparation Time: 20 minutes
• Baking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Calories: 320 kcal per serving

Variations

• Chocolate Twist: Add a drizzle of melted chocolate over the bars before serving.
• Nut-Free: Skip the pistachios or substitute with toasted coconut flakes.
• Extra Fruity: Use a mix of cherry and raspberry pie filling for a deeper flavor.

Storage & Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months.
• Thawing: Let frozen bars thaw in the refrigerator overnight before serving.

FAQs

Can I use fresh cherries instead of pie filling?

Yes! Cook fresh cherries with sugar and cornstarch for a homemade filling.

What type of pistachios should I use?

Use unsalted roasted pistachios for the best flavor and texture.

Can I make these ahead of time?

Yes! They taste even better after chilling overnight.

How do I prevent cracks in the cheesecake?

Avoid overmixing the batter and let the cheesecake cool gradually before refrigerating.

Conclusion

Cherry Pistachio Cheesecake Bars are a delightful dessert with a creamy, nutty, and fruity combination. Easy to make and perfect for slicing and sharing, they are sure to impress at any gathering. Enjoy these indulgent cheesecake bars chilled for the best flavor!

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