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Cherry Pistachio Cheesecake Bars

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Cherry Pistachio Cheesecake Bars are a rich, creamy, and indulgent dessert featuring a buttery graham cracker crust, smooth cheesecake filling, swirls of cherry pie filling, and a crunchy pistachio topping. These bars offer a perfect balance of sweet, tart, and nutty flavors, making them an irresistible treat for any occasion.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Toppings:

  • 1 1/2 cups cherry pie filling
  • 1/2 cup chopped pistachios

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
  3. Press the mixture firmly into the bottom of a parchment-lined 9×13-inch baking pan.
  4. Chill the crust while preparing the filling.

Step 2: Make the Cheesecake Filling
5. In a large bowl, beat the softened cream cheese with sugar until smooth.
6. Add the vanilla extract and mix well.
7. Incorporate eggs one at a time, beating after each addition.
8. Stir in the sour cream until fully combined.

Step 3: Assemble the Bars
9. Pour the cheesecake filling evenly over the prepared crust.
10. Dollop cherry pie filling over the top and gently swirl with a knife for a marbled effect.
11. Sprinkle chopped pistachios on top for a crunchy finish.

Step 4: Bake
12. Bake for 40-45 minutes, or until the center is set and slightly jiggly.
13. Remove from the oven and cool to room temperature.
14. Refrigerate for at least 2 hours (or overnight) before slicing and serving.

Notes

  • Chocolate Twist: Drizzle melted chocolate over the bars before serving.
  • Nut-Free Option: Skip the pistachios or replace them with toasted coconut flakes.
  • Extra Fruity: Use a mix of cherry and raspberry pie filling for a more complex flavor.
  • Prevent Cracks: Avoid overmixing the batter and let the cheesecake cool gradually before refrigerating.

Find it online: https://avarecipe.com/cherry-pistachio-cheesecake-bars/