Chicken Alfredo Garlic Bread Pizza

Why You’ll Love This Recipe

This Chicken Alfredo Garlic Bread Pizza is the perfect blend of creamy, savory, and cheesy. The garlic bread base adds the perfect crunch, while the creamy Alfredo sauce ties everything together. The addition of tender chicken and melty mozzarella takes this pizza to the next level. It’s a unique twist on both pizza and garlic bread, and its comforting flavors will have everyone coming back for seconds. Plus, it’s easy to prepare and customizable to suit your preferences!

Ingredients

For the garlic bread crust:

• 1 loaf of French bread or Italian bread
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt

For the Alfredo sauce:

• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste

For the pizza topping:

• 1 cup cooked chicken breast, diced or shredded (rotisserie chicken works well)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Fresh parsley or basil, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

2. Prepare the garlic bread crust: Slice the French or Italian bread in half lengthwise. In a small bowl, mix the softened butter, minced garlic, Italian seasoning, and salt. Spread the garlic butter mixture evenly over the cut sides of the bread.

3. Toast the garlic bread: Place the prepared garlic bread halves on the baking sheet, cut-side up. Toast in the oven for about 5-7 minutes, or until the bread is golden and crispy.

4. Make the Alfredo sauce: While the garlic bread is toasting, melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the heavy cream, bring to a simmer, and cook for 3-4 minutes, stirring frequently. Stir in the Parmesan and mozzarella cheese, and cook until the cheese has melted and the sauce has thickened slightly. Season with salt and pepper to taste.

5. Assemble the pizza: Once the garlic bread is toasted, remove it from the oven. Spread a generous layer of Alfredo sauce over the toasted garlic bread. Evenly distribute the cooked chicken over the sauce, and top with shredded mozzarella cheese. Sprinkle with crushed red pepper flakes for a little heat, if desired.

6. Bake the pizza: Place the assembled garlic bread pizza back in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

7. Garnish and serve: Remove the pizza from the oven and garnish with chopped fresh parsley or basil. Slice and serve immediately!

Servings and Timing

This recipe makes 2-4 servings, depending on the size of your bread loaf.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Veggies: Top your pizza with sautéed spinach, mushrooms, or bell peppers for added flavor and nutrition.
• Spicy Chicken Alfredo: Add diced jalapeños or a drizzle of buffalo sauce to the Alfredo sauce for a spicy kick.
• Use Different Cheeses: Swap the mozzarella with provolone, gouda, or cheddar for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover Chicken Alfredo Garlic Bread Pizza in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat individual slices in the microwave for 30-60 seconds, or in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes, you can substitute homemade Alfredo sauce with store-bought sauce to save time. Just make sure it’s a high-quality brand for the best flavor.

2. Can I make this dish vegetarian?

Yes, you can omit the chicken and load the pizza up with extra vegetables like spinach, mushrooms, and zucchini.

3. Can I use a different bread for the crust?

Absolutely! You can use any type of bread you prefer, such as ciabatta, focaccia, or even pita bread, depending on the texture you want for the crust.

4. Can I freeze the leftovers?

Yes, you can freeze the pizza. Wrap it tightly in foil or plastic wrap and store in a freezer-safe container for up to 1 month. To reheat, bake in the oven at 350°F (175°C) until heated through.

5. Can I add more cheese to the sauce?

Definitely! If you love cheesy Alfredo sauce, feel free to add more mozzarella or Parmesan to the sauce for extra creaminess and flavor.

6. Can I use grilled chicken instead of cooked chicken?

Yes, grilled chicken works great for this recipe and adds a smoky flavor that pairs well with the creamy Alfredo sauce.

7. Can I use a gluten-free bread for the crust?

Yes, you can use gluten-free bread to make this recipe gluten-free. Just make sure the Alfredo sauce ingredients are also gluten-free.

8. How can I make this dish spicier?

To add heat, mix some cayenne pepper or hot sauce into the Alfredo sauce, or sprinkle chili flakes on top before baking.

9. Can I make this pizza ahead of time?

You can assemble the pizza and store it in the fridge for up to a day before baking. Bake it fresh when you’re ready to serve.

10. Can I make this dish without garlic?

If you’re not a fan of garlic, you can reduce or omit it from the garlic bread base. You could also add fresh herbs like thyme or rosemary for flavor.

Conclusion

Chicken Alfredo Garlic Bread Pizza is a fun, flavorful twist on both garlic bread and pizza, making it the perfect dish for any occasion. With a creamy Alfredo sauce, juicy chicken, and crispy garlic bread base, it’s a dish that’s sure to please everyone. Whether you’re serving it for dinner or as a hearty appetizer, this indulgent treat will be a hit every time!

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