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Chicken Alfredo Garlic Bread Pizza

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Chicken Alfredo Garlic Bread Pizza is a delicious fusion of two classic favorites: creamy Alfredo sauce and crispy garlic bread. Topped with tender chicken, melty mozzarella cheese, and baked to perfection, this pizza offers rich, comforting flavors ideal for weeknight dinners, game day, or casual gatherings. Easy to prepare and fully customizable, this dish is a perfect indulgence for pizza lovers looking for something new and exciting.

Ingredients

  • For the garlic bread crust:

  • 1 loaf of French bread or Italian bread

  • 1/4 cup unsalted butter, softened

  • 2 cloves garlic, minced

  • 1 teaspoon dried Italian seasoning

  • 1/4 teaspoon salt

For the Alfredo sauce:

  • 1 tablespoon unsalted butter

  • 1 clove garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella cheese

  • Salt and pepper, to taste

For the pizza topping:

  • 1 cup cooked chicken breast, diced or shredded (rotisserie chicken works well)

  • 1 1/2 cups shredded mozzarella cheese

  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)

  • Fresh parsley or basil, chopped (for garnish)

Instructions

  • Preheat the oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

  • Prepare the garlic bread crust: Slice the bread in half lengthwise. In a small bowl, combine softened butter, minced garlic, Italian seasoning, and salt. Spread this garlic butter mixture over the cut sides of the bread.

  • Toast the garlic bread: Place the bread halves on the baking sheet, cut-side up, and toast in the oven for 5-7 minutes until golden and crispy.

  • Make the Alfredo sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Add heavy cream, bring to a simmer, and cook for 3-4 minutes. Stir in Parmesan and mozzarella cheese until melted and the sauce thickens. Season with salt and pepper to taste.

  • Assemble the pizza: Remove the garlic bread from the oven. Spread a generous layer of Alfredo sauce on the toasted bread. Top with cooked chicken and shredded mozzarella. If desired, sprinkle crushed red pepper flakes for a spicy kick.

  • Bake the pizza: Return the pizza to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  • Garnish and serve: Remove from the oven and garnish with chopped fresh parsley or basil. Slice and serve immediately!

Notes

  • Makes 2-4 servings depending on bread size.

  • Feel free to customize with your favorite toppings like sautéed vegetables or extra cheese.

  • If you like a crispier crust, bake the garlic bread longer before adding the sauce.

Find it online: https://avarecipe.com/chicken-alfredo-garlic-bread-pizza/