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Chicken Alfredo Lasagna Rolls

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These Chicken Alfredo Lasagna Rolls combine the creamy richness of Alfredo sauce with tender shredded chicken, all wrapped in lasagna noodles. Perfect for family dinners or special occasions, this dish offers individual servings of cheesy, comforting goodness. A delicious twist on classic lasagna that’s easy to make and hard to resist!

Ingredients

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions, drain, and set aside.
  • Prepare the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add garlic and sauté for 1 minute. Add heavy cream, salt, pepper, and basil. Bring to a simmer and cook for 3-5 minutes until it thickens. Stir in Parmesan cheese and set aside.
  • Prepare the Filling: In a bowl, mix together the shredded chicken, ricotta cheese, and 1 cup of mozzarella cheese.
  • Assemble the Rolls: Preheat the oven to 375°F (190°C). Spread a small amount of Alfredo sauce in the bottom of a baking dish. Lay a lasagna noodle flat, spread the chicken and cheese mixture along the noodle, then roll it up tightly. Place the roll in the baking dish. Repeat for all noodles.
  • Bake: Pour the remaining Alfredo sauce over the rolls, then top with the remaining mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Vegetarian Option: Substitute the chicken with sautéed vegetables like mushrooms, spinach, or zucchini.
  • Spicy Version: Add red pepper flakes to the Alfredo sauce for a spicy kick.
  • Different Cheese: Swap ricotta or mozzarella for goat cheese or provolone for a unique twist.

Find it online: https://avarecipe.com/chicken-alfredo-lasagna-rolls/