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Chicken Cabbage Stir-Fry

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This Chicken Cabbage Stir-Fry is a quick, healthy, and flavorful dish made with tender chicken, crisp cabbage, and colorful veggies, all tossed in a savory sauce. Ready in just 30 minutes, this easy stir-fry is perfect for busy weeknights. Serve over rice or enjoy on its own for a low-carb meal!

Ingredients

For the Chicken:

  • 1 lb chicken breast, diced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp black pepper

For the Stir-Fry:

  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups cabbage, chopped
  • 1 bell pepper, sliced (any color)
  • 1 carrot, julienned

For the Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ tsp crushed red pepper flakes (optional)
  • 1 tsp cornstarch mixed with 2 tbsp water (for thickening, optional)

For Garnish:

Instructions

  1. Marinate the Chicken:
    • In a bowl, mix soy sauce, sesame oil, and black pepper.
    • Toss the diced chicken in the mixture and let it marinate for 10–15 minutes.
  2. Prepare the Sauce:
    • In a separate bowl, whisk together soy sauce, oyster sauce, black pepper, salt, red pepper flakes, and cornstarch slurry.
    • Set aside.
  3. Cook the Chicken:
    • Heat a large skillet or wok over medium-high heat.
    • Melt butter, then add the marinated chicken. Stir-fry for 4–5 minutes until golden and cooked through.
    • Remove and set aside.
  4. Sauté the Aromatics:
    • In the same pan, add onion and garlic. Sauté for 2 minutes until fragrant.
  5. Cook the Vegetables:
    • Add cabbage, bell pepper, and carrot. Stir-fry for 5–6 minutes until tender but crisp.
  6. Combine & Add Sauce:
    • Return the chicken to the skillet and pour in the sauce.
    • Stir well and cook for 2–3 minutes, allowing the sauce to thicken.
  7. Serve & Enjoy:
    • Taste and adjust seasoning if needed.
    • Garnish with green onions and serve hot over rice, noodles, or as is.

Notes

  • Protein Swap: Use shrimp, beef, or tofu instead of chicken.
  • More Veggies: Try adding broccoli, snap peas, mushrooms, or zucchini.
  • Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
  • Extra Spice: Add sriracha or chili flakes for more heat.

Find it online: https://avarecipe.com/chicken-cabbage-stir-fry/