Chicken Enchilada Rice Casserole

Why You’ll Love This Recipe

• Simple and Quick: Ready in just 40 minutes, this recipe is easy to prepare and uses pantry staples.
• Family-Friendly: A hit with kids and adults alike, this casserole is loaded with familiar and delicious flavors.
• Customizable: You can adjust the spice level, swap ingredients, or make it vegetarian as needed.
• Perfect for Leftovers: It reheats wonderfully, making it ideal for meal prep or a next-day lunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken breast, cooked and shredded
• 1 cup enchilada sauce
• 2 cups cooked rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn kernels, drained
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese.
3. Add chili powder, cumin, onion powder, garlic powder, salt, and black pepper. Stir everything thoroughly to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
5. Sprinkle the remaining shredded cheddar cheese on top.
6. Bake for 20-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with freshly chopped cilantro. Serve warm and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Vegetarian Option: Swap the chicken with roasted veggies like zucchini or bell peppers.
• Cheese Swap: Use Monterey Jack, Colby, or a Mexican cheese blend for a different flavor.
• Rice Options: Substitute white rice with brown rice or cauliflower rice for a healthier twist.
• Add Toppings: Serve with diced avocado, a dollop of guacamole, or a drizzle of hot sauce for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F until heated through.
• Freezing: You can freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken works perfectly and saves even more time.

2. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

3. What type of enchilada sauce should I use?

You can use store-bought or homemade enchilada sauce, depending on your preference.

4. Can I use a different type of cheese?

Yes, feel free to use any melty cheese, like pepper jack or mozzarella.

5. How do I make it gluten-free?

Ensure that your enchilada sauce and all other ingredients are certified gluten-free.

6. Can I substitute the sour cream?

Greek yogurt is a great alternative to sour cream for a healthier option.

7. How do I make this dish spicier?

Add chopped green chilies, hot salsa, or a dash of hot sauce to the mixture.

8. Can I use canned chicken?

Yes, canned chicken is an option, though freshly cooked chicken offers better flavor.

9. Can I double the recipe?

Of course! Use a larger baking dish or two separate ones for a bigger batch.

10. Is this casserole freezer-friendly?

Yes! Assemble and freeze before baking, or freeze leftovers in individual portions for quick meals.

Conclusion

This Chicken Enchilada Rice Casserole is a comforting, crowd-pleasing meal that comes together quickly with simple ingredients. Whether you’re making it for a family dinner or meal prepping for the week, its bold flavors and creamy, cheesy texture will leave everyone asking for seconds. Try it today and enjoy the convenience and deliciousness of this easy casserole dish!

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