Chicken Enchiladas V: A Delicious and Comforting Dish

Why You’ll Love This Recipe

• Creamy Sauce: The cream of chicken soup creates a velvety base that adds depth to the dish.
• Flavorful: A mix of spices and seasonings provides the enchiladas with a balanced and flavorful taste.
• Easy to Make: With simple ingredients and a straightforward process, this recipe is beginner-friendly and quick.
• Comfort Food: It’s a hearty, filling meal that will satisfy your cravings for something warm and delicious.

Ingredients

• 4 cooked and shredded chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can diced green chilies
• 1 (4 oz) can diced green chilies
• 1 cup sour cream
• 12 corn tortillas
• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a bowl, combine shredded chicken, cream of chicken soup, diced green chilies, and sour cream. Mix well.
3. Heat tortillas and fill them with the chicken mixture, then roll them up and place them in the baking dish.
4. Pour remaining soup mixture over the rolled tortillas and top with cheese.
5. Bake for 25-30 minutes, until cheese is bubbly and golden.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes

Variations

• Cheese Variations: Use a mix of mozzarella and cheddar for extra flavor.
• Vegetarian Option: Swap the chicken with black beans or your favorite vegetables.

Storage/Reheating

• Storage: Store leftovers in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 15 minutes or in the microwave.

FAQs

1. Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used as a substitute.

2. Can I make this dish ahead of time?

Yes, you can assemble the enchiladas a day ahead and bake them when ready to serve.

3. Can I freeze the enchiladas?

Yes, you can freeze the assembled but unbaked enchiladas for up to 3 months.

4. Can I use a different type of cheese?

Yes, mozzarella or a Mexican blend of cheeses works well.

5. How can I make the enchiladas spicier?

Add some jalapeños or use a spicier green chili sauce.

6. Is this recipe gluten-free?

If you use gluten-free tortillas, this recipe can be made gluten-free.

7. Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver for this recipe.

8. Can I add more vegetables?

Yes, you can add bell peppers or onions for extra flavor.

9. How do I know when the enchiladas are done?

The cheese should be melted and golden, and the sauce should be bubbly.

10. Can I use a slow cooker for this recipe?

Yes, you can layer the enchiladas in a slow cooker and cook on low for 4-6 hours.

Conclusion

Chicken Enchiladas V offers a creamy, flavorful, and easy-to-make option for anyone craving a delicious Mexican-inspired dish. With minimal prep time and a satisfying taste, it’s sure to become a family favorite.

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