Chicken Fried Steak with Gravy

Why You’ll Love This Recipe

• Crispy and Flavorful: The seasoned flour coating creates a crispy crust while keeping the steak tender inside.
• Rich and Creamy Gravy: Made with the flavorful drippings from frying, this gravy is thick, smooth, and packed with flavor.
• Simple and Satisfying: With just a few pantry staples, you can create a delicious restaurant-quality meal at home.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Chicken Fried Steak:

• 4 beef cube steaks (about 1/3 pound each)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

For the Gravy:

• 2 tablespoons reserved frying oil
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions

1. Prepare the Coating Mixtures:

   • In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
   • In another dish, whisk together the eggs and 1/4 cup milk.

2. Bread the Steaks:

   • Dip each steak first into the seasoned flour mixture, ensuring an even coat.
   • Next, dip the steak into the egg mixture.
   • Finally, coat the steak again in the seasoned flour, pressing lightly so the breading adheres well.

3. Fry the Steaks:

   • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   • Once hot, carefully place the steaks in the skillet and fry for about 4 minutes per side, or until golden brown and crispy.
   • Remove the steaks from the pan and place them on a wire rack or paper towels to drain. Keep warm while making the gravy.

4. Make the Gravy:

   • Reduce the heat to medium and carefully remove all but 2 tablespoons of the frying oil from the skillet.
   • Stir in 2 tablespoons of flour and whisk until smooth, cooking for about 1 minute to eliminate the raw flour taste.
   • Gradually whisk in the 2 cups of milk, scraping up any browned bits from the pan for extra flavor.
   • Continue cooking and stirring for about 5 minutes, or until the gravy thickens.
   • Season with salt and black pepper to taste.

5. Serve:

   • Place the fried steaks on a plate and generously pour the creamy gravy over the top.
   • Serve immediately with mashed potatoes, biscuits, or green beans for a complete meal.

Servings and Timing

• Yield: 4 servings
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 600 kcal per serving

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the flour mixture for a bit of heat.
• Buttermilk Substitute: Instead of dipping in eggs and milk, use buttermilk for a tangy, Southern-style breading.
• Extra Crunch: Double-dip the steak in the flour mixture for an extra thick and crispy coating.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for about 10 minutes to keep the coating crispy. The gravy can be reheated in a saucepan over low heat, adding a splash of milk if needed.

FAQs

How do I prevent the breading from falling off?

Make sure to press the flour coating firmly onto the steaks and let them rest for 5 minutes before frying. Also, avoid moving them too much while cooking.

Can I bake this instead of frying?

Yes, but it won’t be as crispy. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through. Spray with cooking oil for better crispiness.

What should I serve with Chicken Fried Steak?

Mashed potatoes, biscuits, coleslaw, green beans, or cornbread are all great side options.

Can I make this gluten-free?

Yes! Use gluten-free flour for both the breading and the gravy, and make sure your seasonings are gluten-free.

Conclusion

This Chicken Fried Steak with Gravy is the ultimate comfort food—crispy, golden-brown steak smothered in a rich and creamy gravy. Whether you serve it for a weeknight dinner or a weekend indulgence, this dish is guaranteed to impress. Try it today and enjoy a true Southern classic!

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