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Chicken Marsala

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Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms. This easy, restaurant-quality meal comes together in just 30 minutes, making it perfect for both weeknight dinners and special occasions. Serve it over pasta, mashed potatoes, or rice for a delicious and elegant meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour (for dredging)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • ¾ cup Marsala wine
  • ¾ cup chicken broth
  • 2 tablespoons heavy cream (optional, for a creamier sauce)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Chicken:

    • Pound chicken breasts to an even ½-inch thickness.
    • In a shallow dish, mix flour, salt, and black pepper. Dredge the chicken, shaking off excess flour.

  • Sauté the Chicken:

    • Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
    • Cook chicken for 3-4 minutes per side until golden brown. Remove and set aside.

  • Cook the Mushrooms:

    • In the same skillet, add the remaining 1 tablespoon butter and mushrooms.
    • Cook until tender, about 5 minutes.

  • Make the Sauce:

    • Pour in Marsala wine, scraping up browned bits.
    • Add chicken broth and simmer for 5 minutes to reduce.
    • (Optional) Stir in heavy cream for a richer sauce.

  • Combine & Serve:

    • Return chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes.
    • Garnish with fresh parsley and serve over pasta, mashed potatoes, or rice.

Notes

  • Add ½ cup heavy cream for a silkier sauce.
  • Use cornstarch instead of flour for a gluten-free version.
  • Add minced garlic with mushrooms for extra depth of flavor.

Find it online: https://avarecipe.com/chicken-marsala/