Why You’ll Love This Recipe

This Chicken Parmesan is crispy, cheesy, and packed with rich flavors. The golden-brown crust provides the perfect crunch, while the marinara sauce and melted mozzarella create a deliciously gooey topping. It’s easy to prepare and sure to be a family favorite.

Ingredients

2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
¼ cup fresh basil, chopped (optional)
2 tablespoons olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Slice each chicken breast in half lengthwise to create thinner cutlets. Pound to an even thickness if needed.
Set Up the Breading Station: Place flour in one shallow dish. In a second dish, beat the eggs. In a third dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
Bread the Chicken: Dredge each chicken cutlet in flour, dip in beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown and crispy. Transfer to a baking dish.
Add Sauce and Cheese: Spoon marinara sauce over each cutlet and sprinkle with mozzarella cheese.
Bake: Preheat the oven to 375°F (190°C) and bake for 15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil and serve with pasta or garlic bread.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Baked Version: Instead of pan-frying, bake breaded chicken at 400°F (200°C) for 20 minutes before adding sauce and cheese.
Spicy Kick: Add red pepper flakes to the marinara sauce for extra heat.
Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked chicken without sauce for up to 3 months. Thaw and bake with sauce and cheese.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 2 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness.

What’s the best pasta to serve with Chicken Parmesan?

Spaghetti, fettuccine, or penne are great choices.

Can I make Chicken Parmesan ahead of time?

Yes, prepare and bread the chicken in advance, then cook just before serving.

Conclusion

This classic Chicken Parmesan recipe is crispy, cheesy, and full of flavor. Whether served over pasta or on its own, it’s a guaranteed crowd-pleaser that’s easy to make at home. Enjoy a restaurant-quality meal right from your kitchen!