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Chicken Piccata Meatballs

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Chicken Piccata Meatballs combine the classic flavors of chicken piccata with juicy, tender meatballs in a tangy lemon-butter sauce. Made with ground chicken, Parmesan, and fresh herbs, these flavorful meatballs are perfect for a comforting weeknight dinner or an elegant meal. Serve them over pasta, mashed potatoes, or with crusty bread to soak up the delicious sauce.

Ingredients

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (panko or Italian-style)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

For the Piccata Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup dry white wine (optional)
  • 2 tbsp capers, drained
  • 1 tbsp all-purpose flour (for thickening, optional)
  • 2 tbsp heavy cream (optional, for a creamy sauce)
  • Extra parsley and lemon slices for garnish

Instructions

Step 1: Make the Meatballs

  1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, lemon zest, parsley, salt, and pepper until just combined.
  2. Roll into 1-inch meatballs (about 16-18 meatballs).
  3. Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches for 6-8 minutes, turning to brown on all sides. Remove and set aside.

Step 2: Make the Piccata Sauce

  1. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
  2. Stir in chicken broth, lemon juice, white wine (if using), and capers. Simmer for 3-4 minutes.
  3. For a thicker sauce, whisk in 1 tbsp of flour and cook for 1 minute.
  4. For a creamy variation, stir in 2 tbsp heavy cream.

Step 3: Simmer the Meatballs

  1. Return the meatballs to the skillet, coating them in the sauce.
  2. Simmer for 5 minutes until meatballs are fully cooked and sauce is slightly thickened.

Step 4: Serve & Garnish

  1. Garnish with fresh parsley and lemon slices.
  2. Serve over pasta, rice, mashed potatoes, or with crusty bread.

Find it online: https://avarecipe.com/chicken-piccata-meatballs/