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Chicken Pot Pie Bubble Up Casserole

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Chicken Pot Pie Bubble Up Casserole is a comforting and easy-to-make twist on the classic chicken pot pie. Packed with tender shredded chicken, savory vegetables, and a creamy sauce, all topped with golden, biscuit-like dough, this casserole is perfect for busy weeknights. With minimal ingredients and maximum flavor, it’s sure to become a family favorite.

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 can (15 oz) refrigerated biscuit dough (such as Pillsbury)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

  • 1/2 cup milk

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

  • Cut the biscuit dough into small pieces and set aside.

  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, and black pepper. Stir to combine.

  • Add the biscuit pieces to the chicken mixture and gently stir to coat the dough with the sauce.

  • Pour the mixture into the prepared baking dish and spread evenly.

  • If desired, sprinkle shredded cheddar cheese on top.

  • Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.

  • Let it cool for a few minutes before serving.

Notes

    • Vegetarian Version: Replace chicken with extra vegetables like mushrooms, zucchini, or tofu for a vegetarian-friendly casserole.

    • Different Biscuits: Use flavored biscuit dough, such as garlic butter or cheddar biscuits, for extra flavor.

    • Cheese Options: Substitute cheddar with mozzarella, gouda, or Monterey Jack for a different twist.

    • Herbs: Add fresh or dried thyme, rosemary, or parsley to the filling for added flavor.

Find it online: https://avarecipe.com/chicken-pot-pie-bubble-up-casserole/