Chicken Pot Pie
Chicken Pot Pie Bake is a comforting, family-friendly casserole featuring tender chicken, creamy vegetables, and a golden biscuit topping. Quick to prepare and adaptable, it’s a perfect one-pan meal for busy weeknights or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- Salt and pepper to taste
- 1 package biscuit mix (e.g., Red Lobster Cheddar Bay Biscuits)
Instructions
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare Filling:
- In a mixing bowl, combine shredded chicken, cream of chicken soup, frozen vegetables, cheddar cheese, and milk or heavy cream.
- Season with salt and pepper.
- Assemble the Bake:
- Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly.
- Prepare the biscuit mix per package instructions and drop spoonfuls over the chicken mixture.
- Bake:
- Place the dish in the oven and bake for 25-30 minutes, until the biscuits are golden brown and the filling is bubbly.
- Serve:
- Let the bake cool slightly and serve warm.
Notes
- Substitute fresh vegetables if preferred; cook until tender before using.
- To add a crispier topping, brush the biscuits with melted butter before baking.
- Customize with additional herbs, spices, or cheese for variety.
Find it online: https://avarecipe.com/chicken-pot-pie/
