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Chicken Salmoriglio

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Chicken Salmoriglio features crispy chicken cutlets topped with a zesty, herby lemon and garlic sauce. The combination of golden, pan-fried chicken with a tangy, fresh sauce made from lemon, garlic, oregano, and parsley makes this dish a delicious and unique meal. Perfect for weeknight dinners or special occasions, Chicken Salmoriglio is both simple and impressive.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (butterflied and cut into portions)
  • All-purpose flour, salt, and pepper (for dredging)
  • 2 eggs, whisked with water (for dipping)
  • Panko breadcrumbs (for breading)
  • 2 tablespoons butter
  • 2 tablespoons olive oil

For the Salmoriglio Sauce:

  • 1 lemon (zest and juice)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and cracked black pepper to taste

Instructions

  • Prepare the Chicken: Butterfly the chicken breasts and cut into portions. Season flour with salt and pepper for dredging. In a bowl, whisk eggs with water; in another, place panko breadcrumbs.
  • Marinate the Chicken: Mix lemon zest, garlic, oregano, and olive oil to create a marinade. Use half to marinate the chicken for about 30 minutes.
  • Bread the Chicken: Dredge the marinated chicken in seasoned flour, dip in egg mixture, then coat with panko breadcrumbs.
  • Cook the Chicken: Heat olive oil and butter in a skillet. Fry the chicken until golden on both sides, about 2-3 minutes per side. Transfer to a baking sheet.
  • Bake: Place the fried chicken in a preheated oven (350°F) for 10-12 minutes to finish cooking.
  • Make the Sauce: While the chicken bakes, mix the remaining marinade with lemon juice, fresh parsley, salt, and pepper to make the Salmoriglio sauce.
  • Serve: Drizzle the Salmoriglio sauce over the chicken cutlets and serve with lemon wedges on the side.

Notes

  • Grilled Chicken: This sauce also works wonderfully with grilled chicken for a lighter version.
  • Other Proteins: Try the Salmoriglio sauce with fish like swordfish or roasted vegetables for variety.
  • Extra Crispy: Use panko breadcrumbs and bake the chicken to ensure it stays crispy.

Find it online: https://avarecipe.com/chicken-salmoriglio/