Chicken Satay

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of peanut butter, curry powder, and lime juice gives this dish a deliciously rich and tangy taste.
• Perfect for Grilling: Whether using an outdoor grill or stovetop grill pan, these skewers cook quickly and easily.
• Crowd-Pleasing Appetizer: Great for parties, barbecues, or even a fun family dinner.

Ingredients

• 2 tablespoons creamy peanut butter
• ½ cup soy sauce
• ½ cup lime or lemon juice (adjust to taste)
• 1 tablespoon brown sugar
• 2 tablespoons curry powder
• 2 cloves garlic, chopped
• 1 teaspoon hot pepper sauce
• 6 skinless, boneless chicken breast halves, cubed
• 12 wooden skewers, soaked in water for 15 minutes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, chopped garlic, and hot pepper sauce. Stir until well blended.

2. Marinate the Chicken: Add cubed chicken to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for 2 to 4 hours.

3. Preheat the Grill: Set an outdoor grill to high heat and lightly oil the grate to prevent sticking.

4. Thread the Chicken: Remove chicken from the marinade, shaking off any excess. Thread the marinated chicken pieces onto the soaked wooden skewers. Discard any remaining marinade.

5. Grill the Skewers: Cook the skewers on the preheated grill for about 5 minutes per side or until the chicken is fully cooked and no longer pink inside.

6. Serve: Enjoy hot with peanut sauce, jasmine rice, or a fresh cucumber salad.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Marinating Time: 2-4 hours
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes (including marination)

Variations

• Spicier Version: Add extra hot pepper sauce or red chili flakes to the marinade for more heat.
• Alternative Proteins: Substitute chicken with beef, shrimp, or tofu for a different take on satay.
• Oven or Stovetop Cooking: If grilling isn’t an option, cook the skewers on a grill pan or bake at 400°F (200°C) for 15-20 minutes.

Storage/Reheating

• Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze marinated raw chicken for up to 3 months. Thaw overnight in the refrigerator before grilling.
• Reheating: Reheat on a grill pan or microwave until warmed through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and will be juicier due to their higher fat content.

2. How long should I marinate the chicken?

For the best flavor, marinate for at least 2 hours, but no more than 24 hours.

3. What kind of skewers should I use?

Wooden skewers should be soaked in water for 15 minutes before grilling to prevent burning. Metal skewers can also be used.

4. Can I cook these indoors?

Yes! Use a grill pan over medium-high heat or bake them in the oven at 400°F (200°C) for 15-20 minutes.

5. What sauce pairs well with chicken satay?

A peanut sauce made with peanut butter, soy sauce, lime juice, and coconut milk complements this dish perfectly.

6. Can I make this dish ahead of time?

Yes, marinate the chicken the night before and grill it when ready to serve.

7. What side dishes go well with chicken satay?

Serve with jasmine rice, a cucumber salad, or a simple slaw.

8. How do I prevent the chicken from drying out?

Avoid overcooking and remove the chicken from the grill as soon as it reaches 165°F (75°C).

9. Can I use almond or cashew butter instead of peanut butter?

Yes! Almond or cashew butter works as a great substitute for peanut butter.

10. How do I store leftover peanut sauce?

Keep extra peanut sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion

Chicken Satay is a simple yet delicious dish packed with bold flavors and easy grilling techniques. Whether you serve it at a party or as a family dinner, this recipe is sure to impress.

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