Chicken Skewers with Honey Garlic Sauce

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes pantry staples for an easy yet flavorful meal.
• Versatile Cooking Methods: Offers both grilling and oven-baking options to suit any kitchen setup.
• Customizable: Easy to adapt with different vegetables or dietary needs.
• Great for Any Occasion: Perfect for a family dinner, party appetizer, or summer BBQ.

Ingredients

For the Chicken Skewers:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce:

• ¼ cup butter
• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup apple cider vinegar
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• ¼ cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:
   • Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
2. Make the Honey Garlic Sauce:
   • In a small saucepan over medium heat, melt the butter.
   • Add the minced garlic and sauté until fragrant, about 1 minute.
   • Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer.
   • Dissolve the cornstarch in ¼ cup of water and stir into the sauce.
   • Continue cooking until the sauce thickens, about 2-3 minutes.
   • Remove from heat and set aside.
3. Cook the Chicken Skewers:
   • Grill Method:
     • Preheat your grill to medium-high heat.
     • Place the skewers on the grill and cook for 5-7 minutes on each side, until the chicken is fully cooked and has a slight char on the edges.
     • Brush the honey garlic sauce over the chicken in the last few minutes of cooking.
   • Oven Method:
     • Preheat your oven to 400°F (200°C).
     • Arrange the skewers on a baking sheet lined with parchment paper.
     • Bake for 20 minutes, then brush the skewers with the sauce and broil for an additional 2-3 minutes to get a nice glaze.
4. Serve:
   • Remove the skewers from the grill or oven and let them rest for a few minutes.
   • Serve hot, garnished with chopped green onions or sesame seeds if desired.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Protein Swap: Use thigh meat for juicier skewers, or tofu for a vegetarian option.
• Soy Sauce Alternatives: Tamari or coconut aminos for gluten-free diets.
• Sweetener Options: Maple syrup or agave nectar as honey substitutes.

Storage/Reheating

• Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently over low heat, adding a splash of water or broth to restore the sauce’s consistency.

FAQs

Can I use a different type of vinegar?

Yes, rice vinegar or white wine vinegar can be used as alternatives to apple cider vinegar.

Is this recipe suitable for meal prep?

Absolutely! These skewers can be prepared in advance and stored in the refrigerator for up to 3 days.

Can I make this dish spicier?

Yes, add a pinch of red pepper flakes or a dash of hot sauce to the marinade for an extra kick.

Can I use frozen chicken?

It’s best to use fresh or thawed chicken for even cooking. If using frozen chicken, ensure it’s fully thawed before marinating and cooking.

Can I bake the chicken without skewers?

Yes, you can arrange the marinated chicken pieces directly on a baking sheet and bake as directed.

Conclusion

These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce offer a delightful blend of sweet and savory flavors, making them a perfect choice for a quick dinner or a crowd-pleasing appetizer. With simple ingredients and versatile cooking methods, this recipe is sure to become a favorite in your household.

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