Chicken with Buttered Noodles

Why You’ll Love This Recipe

• Quick and Easy: With a total preparation and cooking time of about 30 minutes, this dish is ideal for busy schedules.
• Simple Ingredients: Utilizing common pantry staples, it’s both budget-friendly and convenient.
• Family-Friendly: The mild flavors make it a hit with both kids and adults.
• Versatile: Easily adaptable with different herbs, cheeses, or vegetables to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breast, sliced into strips
• 1 tsp garlic powder
• 2 tbsp olive oil
• ½ cup chicken broth
• Salt and pepper, to taste
• 12 oz egg noodles
• 4 tbsp butter
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

1. Season and Cook the Chicken:
   • Season the chicken strips with garlic powder, salt, and pepper.
   • Heat olive oil in a large skillet over medium heat.
   • Add the chicken strips and cook for 5–7 minutes on each side until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside, keeping it warm.
2. Prepare the Noodles:
   • Cook the egg noodles according to package instructions.
   • Drain and set aside.
3. Make the Buttered Noodles:
   • In the same pot used for boiling the noodles, melt the butter over medium heat.
   • Return the drained noodles to the pot, tossing to coat them evenly with the melted butter.
   • Add the chicken broth and grated Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
   • Season with additional salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked chicken to the pot with the buttered noodles.
   • Gently toss to combine.
   • Serve hot, garnished with chopped fresh parsley if desired.

Servings and Timing

• Servings: This recipe serves 4 people.
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Herb-Infused Noodles: Incorporate herbs like thyme, basil, or oregano into the butter for added flavor.
• Cheesy Twist: Mix in shredded mozzarella or Gouda for a creamier texture.
• Vegetarian Option: Substitute the chicken with sautéed mushrooms or roasted vegetables such as zucchini and bell peppers.
• Whole-Grain Noodles: Opt for whole-wheat egg noodles to increase fiber content.

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or water to maintain moisture. Stir occasionally until heated through.

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are recommended, but thighs can also be used for a juicier result.

Can I use a different type of pasta?

Yes, while egg noodles are traditional, feel free to substitute with fettuccine, linguine, or your preferred pasta.

How can I add more flavor to the dish?

Consider adding sautéed garlic, onions, or a splash of white wine to the sauce for enhanced depth of flavor.

Is this recipe suitable for meal prep?

Absolutely. Prepare the dish as directed, then divide into meal-sized portions for easy reheating throughout the week.

Can I make this dish gluten-free?

Yes, by using gluten-free pasta and ensuring that all other ingredients are gluten-free, this dish can be adapted for gluten sensitivities.

What vegetables pair well with this dish?

Steamed broccoli, green beans, or a simple side salad complement the flavors nicely.

How can I make the sauce creamier?

Adding a small amount of heavy cream or cream cheese can create a richer, creamier sauce.

Can I freeze leftovers?

While possible, freezing may alter the texture of the noodles. If you choose to freeze, store in an airtight container for up to 2 months and reheat gently.

What other proteins can I use instead of chicken?

Shrimp, turkey, or tofu can be used as alternative proteins in this recipe.

How do I prevent the noodles from becoming mushy?

Cook the noodles al dente according to package instructions, and avoid overcooking during reheating.

Conclusion

Chicken with Buttered Noodles is a timeless dish that offers both comfort and versatility. Its simple preparation and delightful flavors make it a staple

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