Chicken with Buttered Noodles
Chicken with Buttered Noodles is a quick and comforting dinner recipe featuring tender, seasoned chicken paired with buttery egg noodles. Perfect for busy weeknights, this family-friendly dish is full of flavor and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast, sliced into strips
- 1 tsp garlic powder
- 2 tbsp olive oil
- ½ cup chicken broth
- Salt and pepper, to taste
- 12 oz egg noodles
- 4 tbsp butter
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Season and Cook the Chicken:
- Season chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken strips for 5–7 minutes on each side until golden and cooked through.
- Remove chicken from skillet and keep warm.
- Cook the Noodles:
- Boil egg noodles according to package instructions.
- Drain and set aside.
- Prepare Buttered Noodles:
- In the same pot used to boil noodles, melt butter over medium heat.
- Toss noodles in melted butter until evenly coated.
- Add chicken broth and Parmesan cheese, stirring until creamy.
- Season with salt and pepper to taste.
- Combine and Serve:
- Add cooked chicken to the noodles and gently toss to combine.
- Garnish with parsley if desired, and serve hot.
Notes
- For added flavor, sauté garlic in butter before adding the noodles.
- To make it creamier, stir in a splash of heavy cream or cream cheese.
- This dish pairs well with steamed broccoli, green beans, or a fresh salad.
Find it online: https://avarecipe.com/chicken-with-buttered-noodles/
