Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream is the ultimate frozen treat, featuring creamy vanilla ice cream swirled with chewy cookie dough chunks and rich chocolate chips. This indulgent dessert is easy to make, customizable with your favorite mix-ins, and perfect for satisfying your sweet cravings. A classic that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ½ cup mini chocolate chips
- 1 cup prepared cookie dough, cut into small chunks
Instructions
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Prepare the Ice Cream Base:
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
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Churn the Ice Cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
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Add Mix-Ins:
- Stir in chocolate chips, mini chocolate chips, and cookie dough chunks until evenly distributed.
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Freeze:
- Transfer the ice cream to a freezer-safe container and freeze for 4-6 hours, or until firm.
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Serve:
- Scoop the ice cream into bowls or cones, and enjoy! Add extra toppings if desired.
Notes
- Double Chocolate Chip Cookie Dough: Add cocoa powder to the base for a richer chocolate flavor.
- Peanut Butter Version: Stir in peanut butter and add peanut butter cups or peanuts for a delightful twist.
Find it online: https://avarecipe.com/chocolate-chip-cookie-dough-ice-cream/
