Why You’ll Love This Recipe
- High in Protein: Cottage cheese adds a protein boost, making these muffins filling and nutritious.
- Moist & Fluffy: The cottage cheese keeps the muffins soft and prevents them from drying out.
- Easy to Make: Simple ingredients come together quickly for a no-fuss baking experience.
- Perfect Sweet Treat: The chocolate chips add just the right amount of sweetness without being overly indulgent.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (or Greek yogurt for extra creaminess)
- 1 1/2 cups all-purpose or whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat Oven
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
Step 2: Blend Wet Ingredients
In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and milk until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon (if using).
Step 4: Mix Batter
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Step 5: Add Chocolate Chips
Fold in the chocolate chips, reserving a few to sprinkle on top.
Step 6: Fill Muffin Cups
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle additional chocolate chips on top if desired.
Step 7: Bake
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Servings and Timing
- Servings: 12 muffins
- Preparation Time: 10 minutes
- Baking Time: 18-22 minutes
- Total Time: 30-35 minutes
Variations
- Gluten-Free: Use a gluten-free flour blend.
- Extra Chocolatey: Add a tablespoon of cocoa powder for a chocolate-flavored muffin.
- Nutty Flavor: Fold in chopped walnuts or almonds for extra crunch.
- Banana Version: Replace half the cottage cheese with mashed banana for added sweetness.
Storage & Reheating
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I use blended cottage cheese?
Yes! Blending the cottage cheese creates a smoother texture, but it’s not necessary.
Can I use a sugar substitute?
Yes, you can replace the honey with a sugar-free alternative like monk fruit or stevia.
Do these muffins taste like cottage cheese?
No, the cottage cheese blends into the batter and adds moisture without an overpowering taste.
Can I make this recipe egg-free?
Try using a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute.
How do I prevent my muffins from being dry?
Avoid overmixing the batter and measure the flour correctly using the spoon-and-level method.
Conclusion
Chocolate Chip Cottage Cheese Muffins are a delicious, high-protein treat that’s perfect for any time of day. With their moist texture, rich chocolate chips, and balanced sweetness, these muffins are sure to become a new favorite. Give this easy recipe a try and enjoy a wholesome, homemade baked good!
