Chocolate Chip Cottage Cheese Muffins are soft, moist, and protein-packed, making them the perfect healthy treat. Cottage cheese keeps the muffins fluffy and rich, while chocolate chips add the perfect amount of sweetness. These muffins are easy to make, great for meal prep, and ideal for breakfast, snacking, or even a light dessert.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and milk until smooth.
In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the chocolate chips, reserving a few to sprinkle on top.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle additional chocolate chips on top if desired.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Gluten-Free: Use a gluten-free flour blend.
✅ Extra Chocolatey: Add 1 tablespoon cocoa powder for a chocolate-flavored muffin.
✅ Nutty Flavor: Fold in chopped walnuts or almonds for extra crunch.
✅ Banana Version: Replace half the cottage cheese with mashed banana for added
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