Why You’ll Love This Recipe
- Rich and Decadent: With layers of chocolate chip cookie, creamy caramel, and a fudge glaze, this tart is full of deep flavors.
- Textural Contrast: The chewy base, smooth caramel, and glossy chocolate glaze provide a delightful mix of textures.
- Elegant and Impressive: The tart looks stunning, making it ideal for special occasions.
Ingredients
Chocolate Chip Cookie Base:
- 1 cup flour
- 2 tablespoons flour (additional)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup semisweet mini chocolate chips
Salted Caramel Filling:
- 1/2 cup heavy cream
- 1 cup sugar
- 1 tablespoon corn syrup
- 1/4 cup water
- 3 tablespoons unsalted butter
- 3/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Chocolate Fudge Glaze:
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon corn syrup
- Fleur de sel (sea salt) for garnish
Directions
1. Prepare the Cookie Base:
- Preheat the oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a small bowl.
- Cream butter and sugars in a mixer, then add vanilla and egg.
- Gradually add the flour mixture, then fold in chocolate chips.
- Press dough into a tart pan and refrigerate for 5 minutes before baking.
- Bake for 22-25 minutes, until golden brown, and cool.
2. Make the Salted Caramel Filling:
- Heat heavy cream in the microwave.
- Combine sugar, corn syrup, and water in a saucepan. Stir gently and cook over medium heat.
- Once it turns golden, add the cream, butter, sea salt, and vanilla.
- Pour into the cooled tart shell and let set.
3. Make the Chocolate Fudge Glaze:
- Melt butter and chocolate chips in a saucepan.
- Stir in corn syrup, then pour over the cooled caramel layer.
Servings and Timing
- Servings: 12
- Preparation Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- Nuts: Add crushed nuts like pecans or almonds for an added crunch.
- White Chocolate: Use white chocolate chips in place of semisweet for a different flavor.
Storage/Reheating
- Storage: Keep the tart in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months. Thaw before serving.
FAQs
Can I make this tart ahead of time?
Yes, it’s ideal for making the day before and allowing the flavors to meld.
Can I use a store-bought cookie crust?
Yes, a pre-made cookie crust can be used for an easier option.
Conclusion
This Chocolate Chip Salted Caramel Tart is a luxurious dessert with rich layers and bold flavors that will be a hit at any gathering!
