Print

Chocolate Chip Salted Caramel Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Chip Salted Caramel Tart

This Chocolate Chip Salted Caramel Tart combines a chewy chocolate chip cookie base with a rich homemade salted caramel filling and topped with a luxurious chocolate fudge glaze. It’s the perfect indulgence for dessert lovers!

Why You’ll Love This Recipe

  • Rich and Decadent: With layers of chocolate chip cookie, creamy caramel, and a fudge glaze, this tart is full of deep flavors.
  • Textural Contrast: The chewy base, smooth caramel, and glossy chocolate glaze provide a delightful mix of textures.
  • Elegant and Impressive: The tart looks stunning, making it ideal for special occasions.

Ingredients

Chocolate Chip Cookie Base:

  • 1 cup flour
  • 2 tablespoons flour (additional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet mini chocolate chips

Salted Caramel Filling:

  • 1/2 cup heavy cream
  • 1 cup sugar
  • 1 tablespoon corn syrup
  • 1/4 cup water
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Chocolate Fudge Glaze:

  • 4 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon corn syrup
  • Fleur de sel (sea salt) for garnish

Directions

1. Prepare the Cookie Base:

  • Preheat the oven to 350°F (175°C).
  • Mix flour, baking soda, and salt in a small bowl.
  • Cream butter and sugars in a mixer, then add vanilla and egg.
  • Gradually add the flour mixture, then fold in chocolate chips.
  • Press dough into a tart pan and refrigerate for 5 minutes before baking.
  • Bake for 22-25 minutes, until golden brown, and cool.

2. Make the Salted Caramel Filling:

  • Heat heavy cream in the microwave.
  • Combine sugar, corn syrup, and water in a saucepan. Stir gently and cook over medium heat.
  • Once it turns golden, add the cream, butter, sea salt, and vanilla.
  • Pour into the cooled tart shell and let set.

3. Make the Chocolate Fudge Glaze:

  • Melt butter and chocolate chips in a saucepan.
  • Stir in corn syrup, then pour over the cooled caramel layer.

Servings and Timing

  • Servings: 12
  • Preparation Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes

Variations

  • Nuts: Add crushed nuts like pecans or almonds for an added crunch.
  • White Chocolate: Use white chocolate chips in place of semisweet for a different flavor.

Storage/Reheating

  • Storage: Keep the tart in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 2 months. Thaw before serving.

FAQs

Can I make this tart ahead of time?

Yes, it’s ideal for making the day before and allowing the flavors to meld.

Can I use a store-bought cookie crust?

Yes, a pre-made cookie crust can be used for an easier option.

Conclusion

This Chocolate Chip Salted Caramel Tart is a luxurious dessert with rich layers and bold flavors that will be a hit at any gathering!

Ingredients

Chocolate Chip Cookie Base:

  • 1 cup flour
  • 2 tablespoons flour (additional)
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 6 tablespoons unsalted butter, room temperature
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet mini chocolate chips

Salted Caramel Filling:

  • ½ cup heavy cream
  • 1 cup sugar
  • 1 tablespoon corn syrup
  • ¼ cup water
  • 3 tablespoons unsalted butter
  • ¾ teaspoon sea salt
  • 1 teaspoon vanilla extract

Chocolate Fudge Glaze:

  • 4 tablespoons unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 tablespoon corn syrup
  • Fleur de sel (sea salt) for garnish

Instructions

Prepare the Cookie Base:

  • Preheat oven to 350°F (175°C).
  • In a small bowl, mix flour, baking soda, and salt.
  • Cream butter and sugars together, then add vanilla and egg.
  • Gradually add the dry ingredients, then fold in chocolate chips.
  • Press dough into a tart pan, refrigerate for 5 minutes, then bake for 22-25 minutes until golden brown. Let cool.

2️⃣ Make the Salted Caramel Filling:

  • Heat heavy cream in the microwave until warm.
  • In a saucepan, combine sugar, corn syrup, and water. Stir gently and cook over medium heat until it turns golden.
  • Add the warm cream, butter, sea salt, and vanilla, stirring to combine.
  • Pour into the cooled tart shell and allow it to set.

3️⃣ Make the Chocolate Fudge Glaze:

  • Melt butter and chocolate chips in a saucepan over medium heat.
  • Stir in corn syrup, then pour over the cooled caramel layer.

Notes

  • Nuts: Add crushed nuts like pecans or almonds for extra crunch.
  • White Chocolate: Substitute semisweet chocolate chips with white chocolate chips for a different flavor.

Find it online: https://avarecipe.com/chocolate-chip-salted-caramel-tart/