Chocolate Cottage Cheese Ice Cream
This Chocolate Cottage Cheese Ice Cream is a creamy, high-protein dessert that’s both nutritious and delicious! Made with just three simple ingredients—cottage cheese, cocoa powder, and maple syrup—this no-churn ice cream is a perfect guilt-free treat. Inspired by the viral TikTok trend, it’s a quick and easy way to satisfy your chocolate cravings without an ice cream maker!
- Prep Time: 2 minutes
- Total Time: 2 hours 2 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cottage cheese (full-fat or low-fat, based on preference)
- 2 tablespoons cocoa powder (natural, unsweetened)
- 2 tablespoons maple syrup (or honey, agave syrup, or sugar-free alternative)
Instructions
Blend Ingredients:
- In a blender or food processor, combine the cottage cheese, cocoa powder, and maple syrup.
- Blend until completely smooth and creamy, ensuring there are no lumps.
2. Freeze the Mixture:
- Transfer the blended mixture into a freezer-safe container.
- Smooth the top with a spatula for an even surface.
- Place the container in the freezer and let it chill for at least 2 hours, or until the ice cream reaches your desired firmness.
3. Serve:
- Once set, scoop the ice cream into bowls or cones.
- If too firm, let it sit at room temperature for 5-10 minutes before scooping.
- Enjoy your creamy, protein-packed Chocolate Cottage Cheese Ice Cream!
Notes
- For a creamier texture, use full-fat cottage cheese and blend thoroughly.
- If using a sugar-free sweetener, adjust the amount to taste.
- The ice cream will be soft-serve consistency after 2 hours; for a firmer texture, freeze longer.
Find it online: https://avarecipe.com/chocolate-cottage-cheese-ice-cream/
